CHICKEN ENCHILADA RECIPE FLOUR TORTILLAS RECIPES
CHICKEN ENCHILADA RECIPE - FOOD STORAGE MOMS
Provided by Linda Loosli
Categories Main Course
Total Time 170 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to (350°F) = (176°C) degrees. Combine the honey, lime juice, chili powder, and garlic with the chicken. Stir until completely mixed together. Place the bowl in the refrigerator covered with plastic wrap and marinate it for a few hours or overnight. Spread half of the enchilada sauce in a greased 9-inch by 13-inch pan. Layer the cut pieces of tortillas, cheese, and chicken mixture in the pan. Mix the remaining enchilada sauce with the cream. Spread the mixture over the top of the casserole and sprinkle with the last cup of grated cheese. Bake at (350°F) = (176°C) degrees for 30-40 minutes, or until cooked through.
CHICKEN ENCHILADA CASSEROLE - EASY 4 INGREDIENT RECIPE!
This Chicken Enchilada Casserole is so easy to make with just four ingredients! Instead of rolling the enchiladas in tortillas, you'll layer everything in a casserole dish to make this favorite Mexican dinner!
Provided by Kristine Rosenblatt
Categories Main Dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350° F.
- Place a few spoonfuls of the enchilada sauce in the bottom of an 8x8-inch baking dish and spread to evenly cover the bottom of the dish. Lay 2 tortillas over the sauce, cutting them in half as needed to make them fit evenly.
- Put ⅓ of the chicken on top of the tortillas, followed by ¼ of the cheese and ¼ of the remaining enchilada sauce. Repeat the layers twice more: tortillas, chicken, cheese, sauce. For the top layer, use the last 2 tortillas, the rest of the sauce, and finally the remaining cheese on top.
- Cover the dish with foil that is lightly greased with cooking spray (to prevent the cheese from sticking to the foil). Bake in the preheated oven for 25 minutes. Then uncover and bake for 5 to 10 minutes more, until sauce is bubbly and cheese just begins to brown.
- Let stand at room temperature for 5 minutes before serving. Serve with green onions, cilantro, avocado, guacamole, sour cream, etc., as desired.
Nutrition Facts : ServingSize 1 /6 recipe, Calories 353 kcal, CarbohydrateContent 23 g, ProteinContent 26 g, FatContent 17 g, SaturatedFatContent 9 g, CholesterolContent 79 mg, SodiumContent 1069 mg, FiberContent 4 g, SugarContent 6 g
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CHICKEN ENCHILADA RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
Reviews 5
Total Time 170 minutes
Category Main Course
Cuisine Mexican
Reviews 5
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Category Main Course
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- Preheat the oven to (350°F) = (176°C) degrees. Combine the honey, lime juice, chili powder, and garlic with the chicken. Stir until completely mixed together. Place the bowl in the refrigerator covered with plastic wrap and marinate it for a few hours or overnight. Spread half of the enchilada sauce in a greased 9-inch by 13-inch pan. Layer the cut pieces of tortillas, cheese, and chicken mixture in the pan. Mix the remaining enchilada sauce with the cream. Spread the mixture over the top of the casserole and sprinkle with the last cup of grated cheese. Bake at (350°F) = (176°C) degrees for 30-40 minutes, or until cooked through.
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Calories 340 per serving
- Bake uncovered 40 to 45 minutes or until hot and bubbly.
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