CHICKEN ENCHILADA DIP KRAFT RECIPES
CHICKEN ENCHILADA DIP RECIPE - FOOD.COM
I found this dip on another site. I usually plan ahead and grill extra chicken a day or so ahead. However, the purchased grilled chicken would work just as well. Cooking time does not include preparing the chicken.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
- Transfer the chicken mixture to a medium baking dish.
- Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
- ***NOTE***I season the chicken with my favorite spices prior to grilling.
- Fajita seasoning or Montreal seasoning work well.
- The purchased grilled chicken would save a step, also.
- I have added more or less jalapeno depending on the tastes of those I will be serving it to.
Nutrition Facts : Calories 87.7, FatContent 6.3, SaturatedFatContent 3.6, CholesterolContent 29.7, SodiumContent 99.3, CarbohydrateContent 0.9, FiberContent 0.1, SugarContent 0.6, ProteinContent 6.7
CHICKEN ENCHILADA DIP RECIPE | ALLRECIPES
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
Provided by Kelley
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 30 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
- Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
- Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
Nutrition Facts : Calories 128.2 calories, CarbohydrateContent 0.8 g, CholesterolContent 27.6 mg, FatContent 11.5 g, FiberContent 0.1 g, ProteinContent 5.7 g, SaturatedFatContent 4.2 g, SodiumContent 162.8 mg, SugarContent 0.3 g
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