BEST CROCK-POT CHICKEN ENCHILADA SOUP RECIPE - DELISH
Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long.
Provided by Lena Abraham
Categories dinner
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 16
Steps:
- Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Stir together to combine. Set on high and cook for 3 hours, or until chicken is tender. Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream. Stir and heat on low until cheese is melted. Taste and season with salt if needed. Serve into bowls and top with sour cream, cilantro, crushed chips, more cheddar and a slice of lime if desired.
CHICKEN ENCHILADA SOUP (SLOW COOKER AND INSTANT POT ...
Steps:
- Slow Cooker Directions:
- Instant Pot Directions:
Nutrition Facts : ServingSize 1 1/2 cups, Calories 333 kcal, CarbohydrateContent 35 g, ProteinContent 30 g, FatContent 10 g, SaturatedFatContent 2.5 g, CholesterolContent 65.5 mg, SodiumContent 812.5 mg, FiberContent 9.5 g, SugarContent 6 g
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