CHICKEN ENCHILADA CHILI SOUP RECIPE RECIPES

Name: Chili's Chicken Enchilada Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 1/2 gallons, 16-20 serving(s)
Ingredients: 1/2 cup vegetable oil; 1/4 cup chicken base; 3 cups diced yellow onions; 2 teaspoons ground cumin; 2 teaspoons chili powder; 2 teaspoons garlic powder; 1/2 teaspoon cayenne pepper; 1/2-2 cup masa harina (Note -- Depending on how you like your soup, 1/2 c makes a thinner soup while 2 c makes a thicker so); 4 quarts water (divided); 2 cups crushed tomatoes; 1/2 lb processed American cheese, cut in small cubes; 3 lbs cubed cooked chicken

CHILI'S CHICKEN ENCHILADA SOUP RECIPE - FOOD.COM

Chili's Chicken Enchilada Soup Recipe - Food.com image

This recipe may be halved. Masa Harina is a type of corn flour. It is found at most grocery stores in the flour section. From Copykat.com (http://www.copykat.com)

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 1/2 gallons, 16-20 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup vegetable oil
1/4 cup chicken base
3 cups diced yellow onions
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons garlic powder
1/2 teaspoon cayenne pepper
1/2-2 cup masa harina (Note -- Depending on how you like your soup, 1/2 c makes a thinner soup while 2 c makes a thicker so)
4 quarts water (divided)
2 cups crushed tomatoes
1/2 lb processed American cheese, cut in small cubes
3 lbs cubed cooked chicken

Steps:

In large pot, place oil, chicken base, onion and spices.
Sauté until onions are soft and clear, about 5 minutes.
In another container, combine Masa Harina with 1 quart water.
Stir until all lumps dissolve.
Add to sautéed onions and bring to boil.
Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly.
This will eliminate any raw taste from Masa Harina.
Add remaining 3 quarts water to pot.
Add tomatoes; let mixture return to boil stirring occasionally.
Add cheese to soup.
Cook stirring occasionally, until cheese melts.
Add chicken; heat through.

Nutrition Facts : Calories 278, FatContent 16.2, SaturatedFatContent 4.7, CholesterolContent 72.9, SodiumContent 230.9, CarbohydrateContent 7.3, FiberContent 0.9, SugarContent 1.3, ProteinContent 24.9

BEST CHILI'S CHICKEN ENCHILADA SOUP RECIPE - HOW TO MAKE ...

Best Chili's Chicken Enchilada Soup Recipe - How to Make ... image

This soup from Delish.com is exactly likes Chili's Chicken Enchilada Soup.

Provided by Makinze Gore

Categories soup

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 tbsp. extra-virgin olive oil
1 onion, chopped
2 cloves garlic, minced
5 c. low-sodium chicken broth
1 c. masa harina
1 c. enchilada sauce
16 oz. Velveeta, cut into cubes
2 c. shredded chicken
1 tsp. chili powder
1/2 tsp. ground cumin
Kosher salt
Freshly ground black pepper
1 c. shredded Monterey jack, for garnish
1 c. shredded cheddar, for garnish
Crushed tortilla chips, for garnish

Steps:

In a large pot over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute. Add broth and bring to a boil. Meanwhile, in medium bowl, whisk together 2 cups water and masa harina until smooth. Add to pot, whisking constantly until no lumps remain. Add enchilada sauce and Velveeta and cook, stirring often, until melted. Stir in chicken, chili powder, and cumin. Season with salt and pepper. Garnish with cheeses and tortilla strips before serving.

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