CHICKEN DUMPLINGS STEW RECIPES

Name: Chicken Stew with Classic Dumplings
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 4 medium stalks celery, coarsely chopped (2 cups); 3 medium carrots, thinly sliced (1 1/2 cups); 1 large onion, chopped (1 cup); 3 cups cubed cooked chicken; 1/2 teaspoon pepper; 6 cups Progresso™ chicken broth (from two 32-oz cartons); 1 1/2 cups Gold Medal™ self-rising flour; 1/4 cup shortening; 2 tablespoons chopped fresh parsley; 1/2 cup Progresso™ chicken broth

CHICKEN STEW WITH CLASSIC DUMPLINGS RECIPE - BETTYCROCKER.COM

Chicken Stew with Classic Dumplings Recipe - BettyCrocker.com image

Savor classic comfort food with this chicken and dumplings favorite.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
4 medium stalks celery, coarsely chopped (2 cups)
3 medium carrots, thinly sliced (1 1/2 cups)
1 large onion, chopped (1 cup)
3 cups cubed cooked chicken
1/2 teaspoon pepper
6 cups Progresso™ chicken broth (from two 32-oz cartons)
1 1/2 cups Gold Medal™ self-rising flour
1/4 cup shortening
2 tablespoons chopped fresh parsley
1/2 cup Progresso™ chicken broth

Steps:

In Dutch oven or large saucepan, heat oil over medium-high heat. Add celery, carrots and onion; cook, stirring frequently, until tender. Stir in chicken, pepper and 6 cups broth. Heat to boiling. Reduce heat to medium-low; simmer 15 minutes.
Meanwhile, place flour in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Stir in parsley. Add 1/2 cup broth; stir just until dry ingredients are moistened.
Drop dough by tablespoonfuls onto chicken or vegetables in simmering stew. Cover; cook over medium-low heat 10 to 15 minutes or until dumplings are firm.

Nutrition Facts : Calories 310 , CarbohydrateContent 23 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1210 mg, SugarContent 2 g, TransFatContent 1 g

DUMPLINGS FOR STEW - JUST A PINCH RECIPES

Dumplings for Stew - Just A Pinch Recipes image

These dumplings were a staple in Grandma's recipe file. She made them for chicken, turkey, and beef stews and soups. These dumplings are basically fluffy biscuits without a crust. They are moist when done and they actually melt in your mouth. I'm also posting her dessert dumplings recipe using stewed fruit. Yummm.....

Provided by Kathie Carr @kathiecc

Categories Chicken Soups

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1 cup(s) all purpose flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 tablespoon(s) butter
1/2 cup(s) milk

Steps:

Stir together flour, baking powder, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling soup or stew. Cover and simmer 15 minutes without lifting lid. Serve.
VARIATION: To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

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