DRY RUB FOR RIBS OR CHICKEN RECIPE | ALLRECIPES
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Provided by Love to cook
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 136.6 calories, CarbohydrateContent 33.9 g, FatContent 0.7 g, FiberContent 2.5 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 1755.8 mg, SugarContent 28.2 g
SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN RECIPE | ALLRECIPES
A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.
Provided by Audrey
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 20 servings
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 21.9 calories, CarbohydrateContent 5.2 g, FatContent 0.3 g, FiberContent 0.9 g, ProteinContent 0.5 g, SodiumContent 2.2 mg, SugarContent 3.3 g
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CHICKEN OR TURKEY DRY RUB RECIPE - FOOD.COM
This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this! :)
From food.com
Reviews 5.0
Total Time 6 hours
Calories 522.6 per serving
From food.com
Reviews 5.0
Total Time 6 hours
Calories 522.6 per serving
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Jul 28, 2019 · Omit the cayenne if you don’t like it spicy. Consider more pepper or reduce the salt to suit your palate. Add herbs and spices such as dried basil, parsley, marjoram or sage to give the rub a more pronounced green herbal note. Lemon, lime or orange zest add a citrus touch.
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BEST ALL-PURPOSE DRY RUB FOR CHICKEN: ROASTED, GRILLED ...
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DRY RUB FOR CHICKEN - THE BEST DRY RUB! (VIDEO) - SEEKING ...
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DRY RUB RECIPES FOR CHICKEN
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DRY RUB RECIPE | BOBBY FLAY | FOOD NETWORK
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