CHICKEN DRUMSTICKS SLOW COOKER RECIPES

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BBQ CHICKEN DRUMSTICKS – INSTANT POT RECIPES



BBQ Chicken Drumsticks – Instant Pot Recipes image

Provided by Dr. Karen Lee

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4-6 servings

Number Of Ingredients 9

4-10 chicken drumsticks
1/4 cup sweet paprika
4 1/2 teaspoons black pepper (freshly ground)
1 tablespoon salt
1 1/2 teaspoons celery salt
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dry mustard
1 1/2 teaspoons ground cumin

Steps:

  • Add 3/4 cup of water in the Instant Pot. Place the trivet inside.
  • Place the chicken drumsticks on the trivet. Close the lid tightly and close the vent.
  • Press Poultry or Pressure Cook function on the Instant Pot and set the time to 20 minutes.
  • Preheat the oven to Broil. Line a cookie sheet with parchment paper.
  • When the timer goes off, release pressure naturally. Open the lid and take out the drumsticks.
  • Coat the drumsticks with the BBQ rub evenly.
  • Place the drumsticks on the lined cookie sheet. Broil the drumsticks for 2 minutes per side or until the skin is browned. Be careful not to burn them.
  • Serve immediately. Enjoy!

HOISIN AND HONEY SLOW-COOKER CHICKEN DRUMSTICKS RECIPE ...



Hoisin and Honey Slow-Cooker Chicken Drumsticks Recipe ... image

Assemble this in the morning, and when you return for dinner you'll be rewarded with sweet, sticky drumsticks with an irresistible hoisin and honey sauce that thickens and concentrates as the drumsticks cook.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 4 hours 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

1/4 cup hoisin sauce
1/4 cup honey
3 tablespoons ketchup
2 tablespoons low-sodium soy sauce
2 cloves garlic, minced (about 1 tablespoon)
1/4 teaspoon chile flakes, optional
8 chicken drumsticks (about 2 pounds), skin on 
2 teaspoons Chinese five-spice powder
Kosher salt and freshly ground black pepper 
3 scallions, thinly sliced
Steamed white rice, for serving

Steps:

  • Whisk together the hoisin, honey, ketchup, soy sauce, garlic and chile flakes if using in a medium bowl. Sprinkle the drumsticks all over with the five-spice powder, 1 teaspoon salt and 1/4 teaspoon pepper.
  • Place the chicken in a 6-quart slow cooker and cover with the hoisin mixture, then toss the drumsticks to coat. Cook on low until the chicken is very tender when pierced with a knife and the sauce is thickened slightly, about 4 hours. Remove the drumsticks and sauce to a bowl, top with the scallions and serve with rice.

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