CHICKEN DRUMSTICKS IN SLOW COOKER RECIPES

Steps:

• In a large bowl, whisk together soy sauce, chicken broth, chili sauce, Sriracha, brown sugar, and lime juice. Stir in ginger and garlic.
• Place drumsticks in a large resealable back. Pour over marinade and seal. Marinate 30 minutes up to overnight. 
• Pour drumsticks and marinade into slow cooker and cook on high for 3 to 4 hours or low for 5 or 6. 
• When drumsticks are tender and cooked through, preheat broiler to high. Transfer drumsticks to a large foil-lined baking sheet and broil until golden and crisp, 3 to 5 minutes. 
• Garnish with green onions and sesame seeds and serve hot.

Steps:

• Whisk together the hoisin, honey, ketchup, soy sauce, garlic and chile flakes if using in a medium bowl. Sprinkle the drumsticks all over with the five-spice powder, 1 teaspoon salt and 1/4 teaspoon pepper.
• Place the chicken in a 6-quart slow cooker and cover with the hoisin mixture, then toss the drumsticks to coat. Cook on low until the chicken is very tender when pierced with a knife and the sauce is thickened slightly, about 4 hours. Remove the drumsticks and sauce to a bowl, top with the scallions and serve with rice.