CHICKEN DRUMSTICK RECIPE CHINESE RECIPES
MOUTHWATERING CHINESE CHICKEN DRUMSTICKS RECIPE - FOOD.COM
Kids and adults alike seem to love this recipe! My mother, who is Chinese, always made chicken this way. Now that I'm an adult, I make it this way too. It's simple, easy, and always turns out delicious. It's a big hit with company!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8 drumsticks, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients for the marinade in a zip-lock bag. Add chicken. Marinade overnight.
- Pre-heat oven to 400 degrees.
- Line a medium-sized baking pan with aluminum foil and sprinkle the bottom of the pan with salt
- Dump the contents of the bag (including the sauce) into the pan. Arrange the drumsticks so that they are not touching each other.
- Cover pan with aluminum foil and bake for forty-five minutes.
- Remove the top layer of foil and turn the chicken over. Bake for an additional fifteen to twenty minutes, until the top of the chicken is nicely browned.
- Remove from oven.
- I always serve this with white rice, and pour the drippings from the chicken over the rice.
Nutrition Facts : Calories 388.2, FatContent 19.6, SaturatedFatContent 4.5, CholesterolContent 118.3, SodiumContent 2377.6, CarbohydrateContent 13.6, FiberContent 0.4, SugarContent 4.1, ProteinContent 31.6
SOY SAUCE CHICKEN DRUMSTICKS RECIPE - SIMPLE CHINESE FOOD
I wanted to eat saliva chicken, but it turned out to be soy sauce chicken, which was okay.
Provided by Life is short (from WeChat...)
Total Time 30 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Put water, cooking wine, and salt in the pot to cook the chicken legs.
- Immediately put it in the water in the ice pack to make the chicken skin more chewy.
- Pour the soy sauce and light soy sauce on the chicken drumsticks.
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