CHICKEN DRIPPINGS GRAVY RECIPES

Name: Gravy from Roast Drippings
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 2 cups
Ingredients: 1 cup red wine; 2 cups beef, chicken, or vegetable broth; 1 bay leaf; 5 to 6 black peppercorns

GRAVY FROM ROAST DRIPPINGS RECIPE | ALTON BROWN - FOOD NE…

Gravy from Roast Drippings Recipe | Alton Brown - Food Ne… image

Provided by Alton Brown

Categories side-dish

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 cup red wine
2 cups beef, chicken, or vegetable broth
1 bay leaf
5 to 6 black peppercorns

Steps:

Remove roast from pan and pour off any fat. Place over high heat (use 2 burners if necessary) and deglaze pan with wine and broth, scraping any bits stuck to the bottom of the pan with a wooden spoon or spatula. Once these solids are dissolved, pour liquid into a saucepan and add the bay leaf and peppercorns. Reduce for 5 minutes over high heat or until reduced by 1/3.
At this point you basically have a jus which could be used to sauce your roast. To create a gravy, reduce the heat to medium and whisk in 2 tablespoons of white roux. Return to a simmer, whisking constantly. Continuing to cook once a simmer has been reached will result in a smoother sauce, but not a thicker one.
Since all starch thickened sauces thicken as they cool, it's a good idea to make your gravy a little on the loose side.

EASY HOMEMADE CHICKEN GRAVY FROM SCRATCH - FOOD.COM

Easy Homemade Chicken Gravy from Scratch - Food.com image

Make and share this Easy Homemade Chicken Gravy from Scratch recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup butter
1/3 cup unbleached all-purpose flour
2 cups chicken broth
salt & pepper
2 tablespoons of chicken drippings

Steps:

Melt butter in a saucepan on medium high heat.
Add the flour until it becomes a paste and slightly turns brown.
Slowly incorporate the chicken broth with a whisk.
Whisk constantly until it thickens.
Once thickened, add the chicken drippings and serve hot.

Nutrition Facts : Calories 79.6, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 15.2, SodiumContent 237.4, CarbohydrateContent 4.2, FiberContent 0.1, SugarContent 0.2, ProteinContent 1.8

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