CHICKEN DOUGHNUTS RECIPES

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AIR FRYER CINNAMON-SUGAR DOUGHNUTS RECIPE | ALLRECIPES



Air Fryer Cinnamon-Sugar Doughnuts Recipe | Allrecipes image

If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not!

Provided by Yoly

Categories     Yeast Bread

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 doughnuts

Number Of Ingredients 6

¼ cup butter, melted
½ cup white sugar
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (16.3 ounce) package refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers)

Steps:

  • Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
  • Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
  • Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
  • Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.

Nutrition Facts : Calories 310.3 calories, CarbohydrateContent 44.2 g, CholesterolContent 15.8 mg, FatContent 13.6 g, FiberContent 0.6 g, ProteinContent 3.9 g, SaturatedFatContent 5.7 g, SodiumContent 612.8 mg, SugarContent 23.4 g

AIR-FRIED GENERAL TSO’S CHICKEN RECIPE - COOKING LIGHT



Air-fried General Tso’s Chicken Recipe - Cooking Light image

This air-fryer riff on the Chinese takeout classic saves the day with nearly half the saturated fat of restaurant versions and loads less clean-up than deep frying at home. Air fryer sizes vary (hence the cook time’s wide range); if you have a smaller air fryer, commit to cooking in batches so that there’s plenty of room for the air to circulate and crisp up the chicken.

Provided by Andrea Nguyen

Total Time 35 minutes

Yield Serves 4 (serving size: about 3/4 cup)

Number Of Ingredients 17

1 large egg
1 pound boneless, skinless chicken thighs, patted dry and cut into1 to 1 1/4-inch chunks
1/3 cup plus 2 tsp. cornstarch, divided
1/4 teaspoon kosher salt
1/4 teaspoon ground white pepper
7 tablespoons lower-sodium chicken broth
2 tablespoons lower-sodium soy sauce
2 tablespoons ketchup
2 teaspoons sugar
2 teaspoons unseasoned rice vinegar
1 1/2 tablespoons canola oil
3 to 4 chiles de árbol, chopped and seeds discarded
1 tablespoon finely chopped fresh ginger
1 tablespoon finely chopped garlic
2 tablespoons thinly sliced green onion, divided
1 teaspoon toasted sesame oil
1/2 teaspoon toasted sesame seeds

Steps:

  • Beat egg in a large bowl, add chicken, and coat well. In another bowl, combine 1/3 cup cornstarch with salt and pepper. Transfer chicken with a fork to cornstarch mixture, and stir with a spatula to coat every piece. Transfer chicken to air-fryer oven racks (or fryer basket, in batches), leaving a little space between pieces. Preheat air-fryer at 400°F for 3 minutes. Add the battered chicken; cook for 12 to 16 minutes, giving things a shake midway. Let dry 3 to 5 minutes. If chicken is still damp on one side, cook for 1 to 2 minutes more. Whisk together remaining 2 teaspoons cornstarch with broth, soy sauce, ketchup, sugar, and rice vinegar. Heat canola oil and chiles in a large skillet over medium heat. When gently sizzling, add the ginger and garlic; cook until fragrant, about 30 seconds. Re-whisk cornstarch mixture; stir into mixture in skillet. Increase heat to medium-high. When sauce begins to bubble, add chicken. Stir to coat; cook until sauce thickens and nicely clings to chicken, about 1 1/2 minutes. Turn off heat; stir in 1 tablespoon green onion and sesame oil. Transfer to a serving plate, and top with sesame seeds and remaining 1 tablespoon green onion.

Nutrition Facts : Calories 302, CarbohydrateContent 18 g, FatContent 13 g, FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 3 g, SodiumContent 611 mg, SugarContent 4 g, UnsaturatedFatContent 10 g

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Who doesn’t love a doughnut? With the help of an air fryer, you can enjoy homemade yeast doughnuts without any of the hassle of cooking with hot oil. But are they as good? Well, after much testing, we cracked the code for creating a tender doughnut that is not deep fried – it’s all about using a combination of all-purpose and cake flour. This recipe results in a tender doughnut that is lighter than air. Dusted in cinnamon sugar, these become simply irresistible!
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