EASY CHICKEN DIVAN RECIPE - FOOD.COM
Make and share this Easy Chicken Divan recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 pan 9 x 11, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Cook broccoli according to directions, arrange in greased 9 x 11 pan. Cut up cooked chicken into slices, arrange in pan. Mix soup, mayonnaise, curry, and lemon juice and pour over chicken. Sprinkle cheddar cheese over top. Bake at 350 degrees for 25 minute May make ahead and refrigerate, extend bake time to 50-55 minute.
- Starting with raw chicken will extend the cooking time by 30-40 min, or the time it takes to cook the chicken.
Nutrition Facts : Calories 397.4, FatContent 29.2, SaturatedFatContent 8.4, CholesterolContent 74.2, SodiumContent 808, CarbohydrateContent 15.3, FiberContent 2.1, SugarContent 3.9, ProteinContent 19.7
MOM'S EASY CHICKEN DIVAN RECIPE | ALLRECIPES
Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad.
Provided by iammykidzmom
Categories Meat and Poultry Chicken Baked and Roasted
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
- Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
- Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 569 calories, CarbohydrateContent 29.8 g, CholesterolContent 60.3 mg, FatContent 42.8 g, FiberContent 3.2 g, ProteinContent 18 g, SaturatedFatContent 9.9 g, SodiumContent 999.7 mg, SugarContent 2.5 g
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