CHICKEN DISHES FOR DINNER PARTY RECIPES

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PARTY CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Party Chicken Recipe: How to Make It - Taste of Home image

"After trying this at a church dinner, I knew it would be well liked by family and friends," pens Eva Snyder Widmyer from Lahmansville, West Virginia. The dish features tender chicken and dried beef in a creamy sauce.

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 5

1 package (2-1/2 ounces) thinly sliced dried beef
8 boneless skinless chicken breast halves
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
Hot cooked rice, optional

Steps:

  • In a greased 13-in. x 9-in. baking dish, arrange beef slices to evenly cover bottom of dish. Top with chicken breasts. Combine the soup and sour cream; pour over chicken. , Bake, uncovered, at 350° for 35 minutes or until the chicken juices run clear. Serve over rice if desired.

Nutrition Facts : Calories 244 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 663mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein.

DINNER PARTY CHICKEN RECIPE - FOOD.COM



Dinner Party Chicken Recipe - Food.com image

Make and share this Dinner Party Chicken recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves
2 tablespoons olive oil
8 ounces brie cheese, quartered
8 tablespoons apricot preserves
1/2 cup sliced almonds

Steps:

  • Gently pound chicken to 1/4 inch thickness.
  • Heat olive oil, cook and brown the chicken on both sides for 10 minutes.
  • Place in baking dish.
  • Top each piece with a quarter of the brie and 2 T of the preserves.
  • Sprinkle with the almonds.
  • Bake at 400* for about 8 minutes, until cheese melts and chicken is done.

Nutrition Facts : Calories 542.1, FatContent 29.8, SaturatedFatContent 11.6, CholesterolContent 125.1, SodiumContent 449.6, CarbohydrateContent 28.3, FiberContent 1.5, SugarContent 15.5, ProteinContent 41.7

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