CHICKEN CUTLET BAKED RECIPE RECIPES

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GREEK-STYLE BAKED CHICKEN CUTLETS RECIPE | ALLRECIPES



Greek-Style Baked Chicken Cutlets Recipe | Allrecipes image

Tender, delicious chicken every time. Serve over buttered orzo with a fresh green salad on the side. The fresh basil is the icing on the cake!

Provided by DOGIDOLO

Categories     World Cuisine    European    Greek

Total Time 1 hours 3 minutes

Prep Time 20 minutes

Cook Time 43 minutes

Yield 4 chicken cutlets

Number Of Ingredients 15

1 egg
2 tablespoons milk
½ cup dry bread crumbs
4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
cooking spray
2 tablespoons olive oil
1 lemon, juiced
1 clove garlic, minced, or more to taste
¼ cup white wine
2 plum tomatoes, chopped
1 (14 ounce) can artichoke hearts
10 Kalamata olives, pitted
¼ cup chopped fresh basil
1 (4 ounce) package crumbled feta cheese
½ cup chicken broth

Steps:

  • Whisk egg and milk together in a bowl. Place bread crumbs in a separate bowl. Soak chicken breasts in the egg wash and coat with bread crumbs; place on a plate.
  • Preheat oven to 350 degrees F (175 degrees C). Coat a baking pan with cooking spray.
  • Heat olive oil in a skillet over medium heat. Fry chicken until browned, about 3 minutes per side. Transfer chicken to the prepared baking pan and sprinkle with lemon juice.
  • Cook garlic in the hot skillet until fragrant, no longer than 30 seconds. Pour in white wine and scrape the bottom of the skillet. Add tomatoes, artichoke hearts, and olives. Cook and stir until heated through, about 3 minutes. Add basil; cook until wilted, about 3 minutes more.
  • Pour artichoke mixture over chicken in baking pan and top with feta cheese. Pour chicken broth over everything and cover the pan with aluminum foil.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 416.5 calories, CarbohydrateContent 22.3 g, CholesterolContent 140 mg, FatContent 19.3 g, FiberContent 4.1 g, ProteinContent 35.3 g, SaturatedFatContent 6.8 g, SodiumContent 1091.3 mg, SugarContent 4.7 g

PARMESAN CHICKEN CUTLETS RECIPE - FOOD.COM



Parmesan Chicken Cutlets Recipe - Food.com image

I know, the last thing RecipeZaar needs is another parmesan chicken recipe! But this one has it all! Not only is it low-fat and only has 3 points per serving but it's very easy (only 4 ingredients) and mighty tasty, too.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup grated parmesan cheese
2 tablespoons Italian style breadcrumbs
1/8 teaspoon paprika
4 (4 ounce) boneless skinless chicken breasts

Steps:

  • Preheat oven to 400 degrees F.
  • In resealable plastic bag, combine cheese, crumbs, and paprika; shake well.
  • Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides.
  • Arrange on nonstick baking sheet bake until chicken is cooked through- 20-25 minutes.

Nutrition Facts : Calories 169.8, FatContent 4.9, SaturatedFatContent 1.8, CholesterolContent 78.1, SodiumContent 251.9, CarbohydrateContent 2.7, FiberContent 0.2, SugarContent 0.3, ProteinContent 26.9

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