CHICKEN CURRY STEW RECIPES RECIPES

Name: Curry Chicken Stew
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings (2 1/2 qt.)
Cuisine: Asia, Indian
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 tub Knorr concentrated chicken stock (4.66 oz.); 4 garlic cloves, minced; 1 tablespoon curry powder; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 6 boneless skinless chicken breasts (6 ounces each); 1 medium green pepper, cut into thin strips; 1 medium onion, thinly sliced; Hot cooked rice; Optional: Chopped fresh cilantro and chutney

CURRY CHICKEN STEW RECIPE: HOW TO MAKE IT

Curry Chicken Stew Recipe: How to Make It image

My Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down to me. The recipe brings back fond memories of the family gathered around the table, enjoying this delicious meal and catching up on one another's day. I tweaked the ingredients a bit to fit my toddler's taste buds, but it's just as scrumptious as Grandma's own. —Teresa Flowers, Sacramento, California

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings (2 1/2 qt.)

Number Of Ingredients 13

Ingredients

2 cans (14-1/2 ounces each) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 tub Knorr concentrated chicken stock (4.66 oz.)
4 garlic cloves, minced
1 tablespoon curry powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
6 boneless skinless chicken breasts (6 ounces each)
1 medium green pepper, cut into thin strips
1 medium onion, thinly sliced
Hot cooked rice
Optional: Chopped fresh cilantro and chutney

Steps:

In a large bowl, combine the first 8 ingredients. Place chicken, green pepper and onion in a 5- or 6-qt. slow cooker; pour broth mixture over top. Cook, covered, on low until chicken and vegetables are tender, 4-5 hours., Remove chicken and cool slightly. Cut or shred meat into bite-size pieces and return to slow cooker; heat through. Serve with rice. If desired, top with cilantro and chutney.

Nutrition Facts : Calories 266 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1604mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 36g protein.

COCONUT CHICKEN CURRY STEW RECIPE | ALLRECIPES

Coconut Chicken Curry Stew Recipe | Allrecipes image

This easy, slow-cooker chicken dish is a a hearty stew that is sure to warm you from the inside out!

Provided by Denise Breese-Mauro

Categories Soups, Stews and Chili Recipes Stews Chicken

Total Time 6 hours 35 minutes

Prep Time 30 minutes

Cook Time 6 hours 5 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

cooking spray
2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
6 cups chopped carrots
4 cups chopped onion
12 cloves garlic, minced
2 tablespoons freshly grated ginger
2 (14.25 ounce) cans low-sodium chicken broth
2 cups light coconut milk
2 tablespoons curry powder
1 teaspoon salt
½ cup chopped fresh cilantro
2 tablespoons lime juice

Steps:

Spray a nonstick skillet with cooking spray and place over medium-high heat. Cook and stir chicken pieces in hot skillet until lightly browned, about 3 minutes. Drain excess fat.
Spread chicken, carrots, onion, garlic, and ginger in the bottom of a slow cooker.
Whisk chicken broth, coconut milk, curry powder, and salt together in a bowl; pour over chicken mixture into slow cooker.
Cook on Low for 6 to 8 hours (or cook on High for 3 to 4 hours). Stir in cilantro and lime juice.

Nutrition Facts : Calories 454.6 calories, CarbohydrateContent 28.8 g, CholesterolContent 96.5 mg, FatContent 23.9 g, FiberContent 6.5 g, ProteinContent 31.1 g, SaturatedFatContent 9.1 g, SodiumContent 645.3 mg, SugarContent 11.6 g

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