CHICKEN CURRY SKILLET RECIPES

Name: Easy/Quick Chicken Curry in a Skillet!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 cup jasmine rice or 1 cup basmati rice; 1/2 cup scallion, chopped; ginger, peeled and grated; 2 garlic cloves, grated; 1 small red chili pepper, seeded and chopped; 1/2 cup cilantro leaf; 2 tablespoons curry powder; 1 1/2 cups chicken broth, plus an additional splash, divided; 1 tablespoon vegetable oil; 1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces; 1/3 cup chunky peanut butter; 1 cup Greek yogurt

EASY/QUICK CHICKEN CURRY IN A SKILLET! RECIPE - FOOD.COM

Easy/Quick Chicken Curry in a Skillet! Recipe - Food.com image

Make and share this Easy/Quick Chicken Curry in a Skillet! recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup jasmine rice or 1 cup basmati rice
1/2 cup scallion, chopped
ginger, peeled and grated
2 garlic cloves, grated
1 small red chili pepper, seeded and chopped
1/2 cup cilantro leaf
2 tablespoons curry powder
1 1/2 cups chicken broth, plus an additional splash, divided
1 tablespoon vegetable oil
1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1/3 cup chunky peanut butter
1 cup Greek yogurt

Steps:

Prepare the rice.
While the rice is cooking, combine the scallions, ginger, garlic, chili pepper, cilantro, curry powder and a splash of the chicken broth in a small bowl and process into a paste.
Heat a large skillet over medium heat with the oil. Add the chicken to the pan and brown, 2-3 minutes. Add the spice paste and stir for 1 minute to combine. Add the peanut butter to the pan and whisk in the broth. Bring to a bubble and whisk in the yogurt; lower the heat and simmer for 7-8 minutes. Serve over the rice.

Nutrition Facts : Calories 557.9, FatContent 19.8, SaturatedFatContent 3.4, CholesterolContent 109, SodiumContent 590.9, CarbohydrateContent 47.1, FiberContent 4.6, SugarContent 3.1, ProteinContent 47.3

CURRIED CHICKEN SKILLET RECIPE: HOW TO MAKE IT

Curried Chicken Skillet Recipe: How to Make It image

This protein-packed skillet dish is loaded with bright flavor. A little curry and fresh ginger make the veggies, chicken and quinoa pop. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1-1/3 cups plus 1/2 cup reduced-sodium chicken broth, divided
2/3 cup quinoa, rinsed
1 tablespoon canola oil
1 medium sweet potato, diced
1 medium onion, chopped
1 celery rib, chopped
1 cup frozen peas
2 garlic cloves, minced
1 teaspoon minced fresh gingerroot
3 teaspoons curry powder
1/4 teaspoon salt
2 cups shredded cooked chicken

Steps:

In a small saucepan, bring 1-1/3 cups broth to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes., In a large skillet, heat oil over medium-high heat; saute sweet potato, onion and celery until potato is tender, 10-12 minutes. Add peas, garlic, ginger and seasonings; cook and stir 2 minutes. Stir in chicken and remaining broth; heat through. Stir in quinoa.

Nutrition Facts : Calories 367 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 450mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 29g protein. Diabetic exchanges 3 lean meat

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