CHICKEN CUPPA NOODLES RECIPES

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FAUX CHICKEN PHO CUP OF NOODLES RECIPE | EATINGWELL



Faux Chicken Pho Cup of Noodles Recipe | EatingWell image

Grating ginger and garlic with a microplane transforms them into a paste that easily mixes into the broth in this cup-of-noodles-inspired mason jar pho. Any cooked protein can be used instead of the chicken--think thinly sliced steak, shrimp or cubed tofu.

Provided by Sarah DiGregorio

Categories     Healthy Pasta and Noodle Recipes

Total Time 25 minutes

Number Of Ingredients 16

3 teaspoons reduced-sodium chicken bouillon paste (see Tip)
1?½ teaspoons grated fresh ginger
1?½ teaspoons hoisin sauce
1?½ teaspoons Sriracha
¾ teaspoon fish sauce
3 whole star anise
½ jalapeño pepper, seeded (if desired) and thinly sliced
1 1/2 heaping cups sliced shiitake mushroom caps (about 3 ounces)
9 ounces shredded cooked chicken (about 2 1/4 cups)
1?½ cups cooked wide brown rice noodles (see Tip)
3 tablespoons thinly sliced scallions
3 lime wedges
¾ cup fresh bean sprouts
3 tablespoons small mint leaves
3 tablespoons small basil leaves
3 cups very hot water, divided

Steps:

  • Add 1 teaspoon bouillon paste, 1/2 teaspoon each ginger, garlic, hoisin and Sriracha, 1/4 teaspoon fish sauce, 1 star anise and one-third of the jalapeno slices to each of three 1 1/2-pint canning jars. Layer 1/2 cup mushrooms, 3 ounces chicken (about 3/4 cup) and 1/2 cup noodles into each jar. Top each with 1 tablespoon scallions, 1 lime wedge, 1/4 cup sprouts and 1 tablespoon each mint and basil. Cover and refrigerate for up to 3 days.
  • To prepare each jar: Remove the bean sprouts and herbs (don't worry about getting every last bit out). Squeeze the lime into the jar (discard the wedge). Add 1 cup very hot water, cover and shake until the seasonings are dissolved. Uncover and microwave on High in 1-minute increments until steaming hot, 2 to 3 minutes. Let stand for a minute or two, then stir well. Discard the star anise. Return the bean sprouts and herbs to the jar before eating.

Nutrition Facts : Calories 394.9 calories, CarbohydrateContent 54.1 g, CholesterolContent 72.4 mg, FatContent 4.9 g, FiberContent 6 g, ProteinContent 33.6 g, SaturatedFatContent 1.4 g, SodiumContent 759.8 mg, SugarContent 5.4 g

CREAMY CHICKEN AND NOODLES RECIPE | ALLRECIPES



Creamy Chicken and Noodles Recipe | Allrecipes image

Love this recipe for chicken and noodles!

Provided by OMARILYN

Categories     Main Dishes    Pasta    Chicken

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

1 (16 ounce) package egg noodles
¼ cup butter
¼ cup chopped onion
1 tablespoon minced garlic
6 tablespoons all-purpose flour
1 cup milk
1 cup half-and-half
30 ounces chicken broth
1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
1 cup sour cream
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
  • Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
  • Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.

Nutrition Facts : Calories 829.3 calories, CarbohydrateContent 60 g, CholesterolContent 225.4 mg, FatContent 42.8 g, FiberContent 2.6 g, ProteinContent 48.8 g, SaturatedFatContent 18.9 g, SodiumContent 911.2 mg, SugarContent 3.8 g

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