BUFFALO CHICKEN CRESCENT ROLLS RECIPE: HOW TO MAKE IT
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties—and they're much tastier than regular Buffalo wings, if you ask me. —Tiffinie Cichon, Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 16 rolls.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.
Nutrition Facts : Calories 175 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
CHICKEN-BACON-RANCH CRESCENT BAKE RECIPE - PILLSBURY.COM
Our favorite flavor trio—chicken, bacon and ranch—does it again in this kid-approved crescent bake. And if you're still not sold, the cheddar-stuffed crescent crust is sure to win you over.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Place large piece of heavy-duty foil on lower oven rack to catch any cheese that might bubble over.
- In medium microwavable bowl, mix cream cheese, shredded cheese and milk. Microwave uncovered on High 1 to 2 minutes, stirring until cheese is melted.
- In large bowl, mix chicken, bacon, ranch dressing and 2 tablespoons of the chives; stir in cheese mixture until thoroughly combined. Transfer mixture to pie plate.
- Separate dough into 8 triangles. On shortest side of each dough triangle, roll up one cheese stick piece until covered. Place dough on top of mixture in spoke pattern with points toward center and making sure cheese edges are within edges of pie plate.
- In small bowl, mix melted butter and garlic powder. Brush mixture on top of crescent dough. Loosely cover crescent edges of pie plate with 2-inch wide strips of foil to make a ring.
- Bake 20 minutes; remove foil, and continue baking 8 to 10 minutes or until filling is heated through and top is deep golden brown. Let stand 10 minutes. Before serving, garnish with remaining 1 tablespoon chives.
Nutrition Facts : Calories 470 , CarbohydrateContent 16 g, CholesterolContent 95 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 5 g, TransFatContent 1/2 g
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