ROAST CHICKEN AND CRANBERRY SANDWICHES RECIPE | MYRECIPES
Chutney adds a pleasing sweetness to this new twist on the chicken sandwich. We prefer cranberry chutney, but any variety will do.
Provided by MyRecipes
Yield 4 servings (serving size: 1 sandwich)
Number Of Ingredients 6
Steps:
- Combine the cream cheese and cranberry chutney in a small bowl. Spread 1 tablespoon cream cheese mixture over each bread slice. Arrange one-fourth of radishes, arugula, and chicken on each of 4 bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 361 calories, CarbohydrateContent 39.7 g, CholesterolContent 76 mg, FatContent 9.1 g, FiberContent 3.2 g, ProteinContent 30.3 g, SaturatedFatContent 3.6 g, SodiumContent 459 mg
QUICK CRANBERRY CHICKEN SALAD SANDWICHES RECIPE: HOW TO ...
This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day. —Michaela Rosenthal, Woodland Hills, California
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops., In a small bowl, combine the chicken, cranberry sauce, mayonnaise, onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops.
Nutrition Facts : Calories 520 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 697mg sodium, CarbohydrateContent 56g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
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