CHICKEN CRAB CASSEROLE RECIPE - FOOD.COM
Make and share this Chicken Crab Casserole recipe from Food.com.
Total Time 2 hours
Prep Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 1 9x13 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9x13 baking dish and preheat the oven to 350°F.
- Cook the chicken (I use tenderlions and sauté them in a skillet with a tablespoon of olive oil).
- In 3 quart or larger sauce pan, sauté onion in 2 tbsp butter until tender at a medium heat. Add the chicken, crab, artichokes, parsley, salt and paprika. Stir occasionally until everything is hot.
- Mix in the cheese; I didn't have room in my 3 quart pan to add the cheese, so I layered cheese and the contents of the pan in the baking dish and mixed it up there.
- Put the contents of the pan into the baking dish. Cover and bake at 350 for 15 minutes.
- Melt the remaining 3 tbsp butter and stir it into the bread crumbs so that they are a little moist and stick together. Sprinkle over the baking dish and bake uncovered until bread crumbs are golden (about 10 minutes).
Nutrition Facts : Calories 244.4, FatContent 11.8, SaturatedFatContent 7, CholesterolContent 51.9, SodiumContent 1009.7, CarbohydrateContent 18.4, FiberContent 3.8, SugarContent 2, ProteinContent 17
CRAB STUFFED CHICKEN BREASTS RECIPE | ALLRECIPES
Chicken breasts rolled up with a crabmeat and mushroom mixture, topped with a white sauce and baked. I got this recipe from a friend and my family loves it. It's easy to make and can be served with potatoes or rice.
Provided by Christy
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- To Make White Sauce: Melt 3 tablespoons of the butter in a medium saucepan. Stir in flour until smooth, then gradually stir in broth and milk. Bring all to a boil; boil, stirring, for about 2 minutes. Remove from heat and set aside.
- In a large skillet melt remaining 1 tablespoon butter and saute onion over medium heat until tender. Add crab, mushrooms, cracker crumbs, parsley, salt, pepper and 2 tablespoons of the prepared white sauce. Heat through.
- Preheat oven to 350 degrees F (175 degrees C).
- Pound chicken breasts to 1/4 inch thickness. Spoon about 1/4 of the crab mixture onto the edge of each chicken breast; roll up and secure with toothpicks. Place chicken rolls in a lightly greased 9x13 inch baking dish, then top with remaining white sauce.
- Cover dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken juices run clear. Sprinkle with cheese and paprika and bake, uncovered, for another 5 minutes or until cheese is melted and bubbly. Remove toothpicks and serve.
Nutrition Facts : Calories 477.9 calories, CarbohydrateContent 16.4 g, CholesterolContent 164.3 mg, FatContent 23.2 g, FiberContent 1.5 g, ProteinContent 49.2 g, SaturatedFatContent 13.3 g, SodiumContent 1244.4 mg, SugarContent 3.1 g
More about "chicken crab meat recipe recipes"
CRABMEAT-STUFFED CHICKEN BREASTS RECIPE | MYRECIPES
Total Time 45 minutes
- Note: Make Crabmeat Dip no more than 1 day ahead of preparing Crabmeat-Stuffed Chicken Breasts.
CHICKEN BREAST WITH CRAB AND ARTICHOKE SOUFFLE RECIPE ...
Reviews 4.3
Total Time 40 minutes
Category main-dish
Cuisine american
- Heat oil in a large skillet. Season chicken with salt, pepper and crab boil seasoning on both sides. Place smooth side of breast into pan and let brown, then flip over to brown on other side. In a separate 2-quart saucepan, melt butter over medium heat, add crab and artichokes, and saute. Stir in flour, add cream and then season, to taste, with salt and pepper. Let simmer until it begins to become cohesive. Place chicken breasts on a baking sheet and top each piece with some of the crab mixture. Bake in oven until "souffle" is golden brown, about 7 to 8 minutes.
SPINACH CRAB CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Dinner
Calories per serving
- For sauce, in a large skillet, sauce the onion, mushrooms and celery in butter until tender. Stir in flour and 1/4 teaspoon salt until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat., Flatten chicken to 1/4-in. thickness; sprinkle with pepper and remaining salt. In a large bowl, combine the bread crumbs, crab, spinach and parsley; stir in 1/2 cup sauce. Spoon 1/4 cup down the center of each chicken breast half. Roll up; secure with toothpicks. Place seam side down in a greased 13x9-in. baking dish. Top with remaining sauce., Cover and bake at 375° for 35-45 minutes or until chicken is no longer pink. Sprinkle with cheese. Broil 4-6 in. from the heat for 5 minutes or until lightly browned. Discard toothpicks. Serve with rice.
STUFFED CHICKEN BREAST W/ SHRIMP AND CRAB ...
From realcajunrecipes.com
Reviews 5
Total Time 00:00:40
Cuisine Cajun
- You may also bake the chicken after coating in a 350 degree oven until juices run clear and the coating turns brown (about 1 hour to 1 hour and 15 minutes.
ELOTE LETTUCE WRAPS WITH CORN AND CHICKEN OR CRAB ...
From rachaelrayshow.com
- ????????
CHICKEN WITH CRAB AND SHRIMP - 500,000+ RECIPES, MEAL ...
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 331 calories per serving
- "Preheat oven to 400F. Tenderize chicken breasts to about 1/4 inch thick. Mix crab with onions, tomatoe paste, salt and papper. Place 2 to 3 tbsp crab mixture along the length of each chicken breast half. Roll up to enclose filling. Cut squares of foil larger than each chicken piece. Brush foil with oil and roll tightly around each chicken piece, twisting the ends to seal. Place in a baking dish and bake 12 to 15 minute or until cooked through (probably longer for our oven). In a small pan, melt butter. Add shallot; cook 2 minutes. Add brandy and boil rapidly to reduce liquid by half. Stir in flour, then gradually add wine and stock. Bring to a boil; cook, stirring, until sauce has thickened. Add shrimp and whipping cream and simmer 2 minutes. Add lemon juice and dill. Remove chicken from foil, adding any juices to sauce. Slice chicken breasts. Arrange on plates and top with sauce. "
COLD CHICKEN SHREDS RECIPE - SIMPLE CHINESE FOOD
Therefore, when you are greedy for meat and worry about gaining weight, chicken breast is the best choice. Cook the chicken breasts, tear them apart, add some green vegetables such as coriander or cucumber, pour a bowl of juice, and mix gently, refreshing, delicious, delicious, and burden-free.
Simple dishes, but quite delicious, friends who like spicy food can add a spoonful of chili oil to the sauce when they are children.
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
- Wash and chop garlic, add light soy sauce, balsamic vinegar, sugar, and sesame oil to make a sauce. If you like spicy food, add a spoonful of chili oil. Wash the coriander and cut into sections, add the torn chicken shreds, add the sauce, mix well, and enjoy
10 BEST BAKED CHICKEN WITH CRAB MEAT RECIPES | YUMMLY
CHICKEN BREASTS STUFFED WITH CRABMEAT RECIPE | ALLRECIPES
From allrecipes.com
10 BEST STUFFED CHICKEN WITH CRAB MEAT RECIPES | YUMMLY
CHICKEN WITH CRAB MEAT - RECIPE | COOKS.COM
From cooks.com
SAUTEED CHICKEN BREASTS WITH CRAB MEAT RECIPE - THE ...
CHICKEN WITH CRAB MEAT - RECIPE | COOKS.COM
From cooks.com
CHICKEN OSCAR RECIPE WITH CRAB AND BUTTER WINE SAUCE
From kudoskitchenbyrenee.com
EASY CHICKEN CHESAPEAKE - MY FOOD AND FAMILY RECIPES
From myfoodandfamily.com
IMITATION CRAB AND CHICKEN RECIPE
From crecipe.com
MARYLAND-STYLE CRAB CAKES | CHICKEN OF THE SEA
From chickenofthesea.com
16 BEST CRAB MEAT RECIPES - IZZYCOOKING
From izzycooking.com
EASY MARYLAND CHESAPEAKE CHICKEN CASSEROLE RECIPE | FOOD LION
From foodlion.com
GUMBO WITH CHICKEN, SAUSAGE, SHRIMP & CRAB
From biscuitsandburlap.com