CHICKEN COOKED IN TOMATO RECIPES
SLOW-COOKED CHICKEN ENCHILADA SOUP RECIPE: HOW TO MAKE IT
This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 25 minutes
Prep Time 25 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings (3-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat. Add peppers and onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer pepper mixture and chicken to a 5- or 6-qt. slow cooker. Stir in broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce. Cook, covered, on low 6-8 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Stir in cilantro. Serve with toppings as desired.
Nutrition Facts : Calories 125 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 1102mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 14g protein.
TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA
Top 20 Filipino Chicken Recipes - Why should you try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken.
Provided by Ed Joven
More about "chicken cooked in tomato recipes"
SLOW-COOKED CHICKEN ENCHILADA SOUP RECIPE: HOW TO MAKE IT
This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 06 hours 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 125 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 06 hours 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 125 calories per serving
- In a large skillet, heat oil over medium heat. Add peppers and onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer pepper mixture and chicken to a 5- or 6-qt. slow cooker. Stir in broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce. Cook, covered, on low 6-8 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Stir in cilantro. Serve with toppings as desired.
See details
TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA
Top 20 Filipino Chicken Recipes - Why should you try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken.
From pinoyrecipe.net
From pinoyrecipe.net
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CHICKEN WITH GARLIC-TOMATO SAUCE RECIPE: HOW TO MAKE IT
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 197 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 197 calories per serving
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer until a thermometer reaches 165° and carrots are crisp-tender, 10-12 minutes. Serve with pasta. If desired, sprinkle with additional rosemary.
See details
SLOW-COOKED CHICKEN ENCHILADA SOUP RECIPE: HOW TO MAKE IT
This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 06 hours 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 125 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 06 hours 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 125 calories per serving
- In a large skillet, heat oil over medium heat. Add peppers and onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer pepper mixture and chicken to a 5- or 6-qt. slow cooker. Stir in broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce. Cook, covered, on low 6-8 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Stir in cilantro. Serve with toppings as desired.
See details
TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA
Top 20 Filipino Chicken Recipes - Why should you try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken.
From pinoyrecipe.net
From pinoyrecipe.net
See details
CHICKEN WITH GARLIC-TOMATO SAUCE RECIPE: HOW TO MAKE IT
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 197 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 197 calories per serving
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer until a thermometer reaches 165° and carrots are crisp-tender, 10-12 minutes. Serve with pasta. If desired, sprinkle with additional rosemary.
See details
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CHICKEN AFRITADA (FILIPINO CHICKEN IN TOMATO SAUCE) - SA…
Apr 26, 2016 · To make chicken afritada in a crockpot, I would follow the same procedures in steps 1, 2 and 3. Then I would transfer the browned chicken pieces in the crockpot. Next is to stir in the fish sauce, tomato sauce, 1/2 cup water, carrots, bell pepper and potatoes. Cover and cook on low for 4-6 hours or until the chicken is cooked …
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May 22, 2018 · If you're using larger chicken breasts, they may require a little longer cooking time. Step 1 Stir the soup, water, carrots and rice with seasoning packet in a 5-to 6-quart slow cooker (make sure the carrots are submerged in the soup mixture). Season the chicken with salt and pepper. Add the chicken …
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Place boneless, skinless chicken breasts in a skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat to a simmer and cook until no longer pink in the middle, 10 to 15 minutes, depending on size. (Eight ounces raw boneless, skinless chicken breast yields about 1 cup sliced, diced or shredded cooked chicken.)
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SKILLET CHICKEN THIGHS WITH CREAMY TOMATO BASIL SPINACH …
Feb 01, 2018 · First, I seared the chicken thighs for 5 minutes on one side in the skillet on medium heat. Then, I flipped them and seared for 5 more minutes on the other side on medium heat. Next, I cooked them in the creamy tomato basil sauce for about 5 or 10 more minutes and they were done! Make sure the chicken is completely cooked …
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STUFFED TOMATO BASIL CHICKEN RECIPE | ALLRECIPES
Covered with foil and baked. Drained the juiced a couple of times as it was definitely wet enough! Made sure the chicken was cooked through, added parmesan and uncovered to cook for a …
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CHICKEN AFRITADA (FILIPINO CHICKEN IN TOMATO SAUCE) - SA…
Apr 26, 2016 · To make chicken afritada in a crockpot, I would follow the same procedures in steps 1, 2 and 3. Then I would transfer the browned chicken pieces in the crockpot. Next is to stir in the fish sauce, tomato sauce, 1/2 cup water, carrots, bell pepper and potatoes. Cover and cook on low for 4-6 hours or until the chicken is cooked …
From salu-salo.com
From salu-salo.com
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CHICKEN THIGHS WITH OLIVES AND TOMATO SAUCE RECIPE
Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper. Heat oil in a large skillet over medium-high heat. Add chicken to pan; cook 2 minutes on each side or until browned.
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SLOW COOKED CREAMY CHICKEN & WILD RICE - CAMPBELL SOUP CO…
May 22, 2018 · If you're using larger chicken breasts, they may require a little longer cooking time. Step 1 Stir the soup, water, carrots and rice with seasoning packet in a 5-to 6-quart slow cooker (make sure the carrots are submerged in the soup mixture). Season the chicken with salt and pepper. Add the chicken …
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AVOCADO, TOMATO & CHICKEN SANDWICH RECIPE | EATINGWELL
Place boneless, skinless chicken breasts in a skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat to a simmer and cook until no longer pink in the middle, 10 to 15 minutes, depending on size. (Eight ounces raw boneless, skinless chicken breast yields about 1 cup sliced, diced or shredded cooked chicken.)
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SKILLET CHICKEN THIGHS WITH CREAMY TOMATO BASIL SPINACH ...
Feb 01, 2018 · First, I seared the chicken thighs for 5 minutes on one side in the skillet on medium heat. Then, I flipped them and seared for 5 more minutes on the other side on medium heat. Next, I cooked them in the creamy tomato basil sauce for about 5 or 10 more minutes and they were done! Make sure the chicken is completely cooked …
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From juliasalbum.com
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A low-carb recipe for this classic dish is full of flavor, thanks to a rich Caesar dressing, and full of protein from lean chicken breasts. Rotisserie chicken is a convenient option, although using a home-cooked chicken …
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From blog.cheapism.com
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CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE - RECIPETIN EATS
Jul 28, 2019 · Chicken thighs should take around 6 -7 minutes to cook, and the creamy sun dried tomato sauce takes about 5 minutes. I usually prep the sauce ingredients which the chicken is …
From recipetineats.com
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CHICKEN BALTI RECIPE | BALTI COOKED FROM SCRATCH - THE ...
Aug 23, 2012 · Now add the green chillies, bell peppers, chopped tomatoes and tomato puree. Give this all a good stir to combine. Throw in the chicken pieces and brown this in the onion mixture. Stir continuously to brown the chicken …
From greatcurryrecipes.net
From greatcurryrecipes.net
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CHICKEN AFRITADA (FILIPINO CHICKEN IN TOMATO SAUCE) - SA…
Apr 26, 2016 · To make chicken afritada in a crockpot, I would follow the same procedures in steps 1, 2 and 3. Then I would transfer the browned chicken pieces in the crockpot. Next is to stir in the fish sauce, tomato sauce, 1/2 cup water, carrots, bell pepper and potatoes. Cover and cook on low for 4-6 hours or until the chicken is cooked …
From salu-salo.com
From salu-salo.com
See details
CHICKEN THIGHS WITH OLIVES AND TOMATO SAUCE RECIPE | MYREC…
Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper. Heat oil in a large skillet over medium-high heat. Add chicken to pan; cook 2 minutes on each side or until browned.
From myrecipes.com
From myrecipes.com
See details
SLOW COOKED CREAMY CHICKEN & WILD RICE - CAMPBELL SOUP CO…
May 22, 2018 · If you're using larger chicken breasts, they may require a little longer cooking time. Step 1 Stir the soup, water, carrots and rice with seasoning packet in a 5-to 6-quart slow cooker (make sure the carrots are submerged in the soup mixture). Season the chicken with salt and pepper. Add the chicken …
From campbells.com
From campbells.com
See details
32 BEST LEFTOVER CHICKEN RECIPES - THE SPRUCE EATS
Apr 04, 2020 · Spinach, tomato, red bell pepper, and red onion are tossed with canned or chopped cooked chicken in a tangy mayonnaise-and-Dijon dressing. 60 Easy, Awesome Kid-Friendly Dinner Ideas The 13 Best Fall Chicken Recipes
From thespruceeats.com
From thespruceeats.com
See details
AVOCADO, TOMATO & CHICKEN SANDWICH RECIPE | EATINGWELL
Place boneless, skinless chicken breasts in a skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat to a simmer and cook until no longer pink in the middle, 10 to 15 minutes, depending on size. (Eight ounces raw boneless, skinless chicken breast yields about 1 cup sliced, diced or shredded cooked chicken.)
From eatingwell.com
From eatingwell.com
See details
SKILLET CHICKEN THIGHS WITH CREAMY TOMATO BASIL SPINACH …
Feb 01, 2018 · First, I seared the chicken thighs for 5 minutes on one side in the skillet on medium heat. Then, I flipped them and seared for 5 more minutes on the other side on medium heat. Next, I cooked them in the creamy tomato basil sauce for about 5 or 10 more minutes and they were done! Make sure the chicken is completely cooked …
From juliasalbum.com
From juliasalbum.com
See details
50 CHEAP, TASTY CHICKEN RECIPES | CHEAPISM.COM
A low-carb recipe for this classic dish is full of flavor, thanks to a rich Caesar dressing, and full of protein from lean chicken breasts. Rotisserie chicken is a convenient option, although using a home-cooked chicken …
From blog.cheapism.com
From blog.cheapism.com
See details
CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE - RECIPETIN EATS
Jul 28, 2019 · Chicken thighs should take around 6 -7 minutes to cook, and the creamy sun dried tomato sauce takes about 5 minutes. I usually prep the sauce ingredients which the chicken is …
From recipetineats.com
From recipetineats.com
See details
10 BEST CHICKEN FILLET RECIPES - YUMMLY
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CHICKEN BALTI RECIPE | BALTI COOKED FROM SCRATCH - THE C…
Aug 23, 2012 · Now add the green chillies, bell peppers, chopped tomatoes and tomato puree. Give this all a good stir to combine. Throw in the chicken pieces and brown this in the onion mixture. Stir continuously to brown the chicken …
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From greatcurryrecipes.net
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