CHICKEN COCONUT LIME SOUP RECIPES

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TOM KHA GAI (CHICKEN COCONUT SOUP) RECIPE | BON APPéTIT



Tom Kha Gai (Chicken Coconut Soup) Recipe | Bon Appétit image

This silky, aromatic soup is a complete meal in a bowl.

Provided by Long Grain, Camden, ME

Yield 6 Servings

Number Of Ingredients 10

1 1” piece ginger, peeled
10 makrut (Thai) lime leaves or 1 Tbsp. lime zest and ¼ cup lime juice
6 cups low-sodium chicken broth
1½ lb. skinless, boneless chicken thighs, cut into 1” pieces
8 oz. shiitake, oyster, or maitake mushrooms, stemmed, caps cut into bite-size pieces
1 13.5-oz. can coconut milk
2 Tbsp. fish sauce (such as nam pla or nuoc nam)
1 tsp. sugar
2 stalks fresh lemongrass, tough outer layers removed
Chili oil, cilantro leaves with tender stems, and lime wedges (for serving)

Steps:

  • Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4” pieces. Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan. Reduce heat and simmer until flavors are melded, 8–10 minutes. Strain broth into clean saucepan; discard solids.
  • Add chicken and return to a boil. Reduce heat, add mushrooms, and simmer, skimming occasionally, until chicken is cooked through and mushrooms are soft, 20–25 minutes. Mix in coconut milk, fish sauce, and sugar.
  • Divide soup among bowls. Serve with chili oil, cilantro, and lime wedges.

TOM KHA GAI (CHICKEN COCONUT SOUP) RECIPE | BON APPéTIT



Tom Kha Gai (Chicken Coconut Soup) Recipe | Bon Appétit image

This silky, aromatic soup is a complete meal in a bowl.

Provided by Long Grain, Camden, ME

Yield 6 Servings

Number Of Ingredients 10

1 1” piece ginger, peeled
10 makrut (Thai) lime leaves or 1 Tbsp. lime zest and ¼ cup lime juice
6 cups low-sodium chicken broth
1½ lb. skinless, boneless chicken thighs, cut into 1” pieces
8 oz. shiitake, oyster, or maitake mushrooms, stemmed, caps cut into bite-size pieces
1 13.5-oz. can coconut milk
2 Tbsp. fish sauce (such as nam pla or nuoc nam)
1 tsp. sugar
2 stalks fresh lemongrass, tough outer layers removed
Chili oil, cilantro leaves with tender stems, and lime wedges (for serving)

Steps:

  • Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4” pieces. Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan. Reduce heat and simmer until flavors are melded, 8–10 minutes. Strain broth into clean saucepan; discard solids.
  • Add chicken and return to a boil. Reduce heat, add mushrooms, and simmer, skimming occasionally, until chicken is cooked through and mushrooms are soft, 20–25 minutes. Mix in coconut milk, fish sauce, and sugar.
  • Divide soup among bowls. Serve with chili oil, cilantro, and lime wedges.

SPICY THAI COCONUT CHICKEN SOUP RECIPE | MYRECIPES
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Reduce heat to low; simmer for 10 minutes. Add chicken to pan; cook 1 minute or until thoroughly heated.
From myrecipes.com
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TOM KA GAI (COCONUT CHICKEN SOUP) RECIPE | ALLRECIPES
Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
From allrecipes.com
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CHICKEN TACO RECIPES | ALLRECIPES
8 Refreshing Strawberry Soup Recipes Hot days are cold soup's time to shine, especially when there's fresh seasonal fruit involved. Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup …
From allrecipes.com
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COCONUT LIME RICE RECIPE | ALLRECIPES
Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime …
From allrecipes.com
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EASY THAI COCONUT CHICKEN SOUP - PERDUE
Add the garlic, ginger and curry paste and cook for 30 seconds. Add the chicken broth, coconut milk and brown sugar. Cover and bring to a boil. TIP. TIP: For a gluten free, paleo, low-carb version of this soup…
From perdue.com
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EASY THAI COCONUT CHICKEN SOUP - PERDUE
Add the garlic, ginger and curry paste and cook for 30 seconds. Add the chicken broth, coconut milk and brown sugar. Cover and bring to a boil. TIP. TIP: For a gluten free, paleo, low-carb version of this soup…
From perdue.com
See details


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