CHICKEN CHILI WITH NAVY BEANS RECIPES
SLOW-COOKER WHITE CHICKEN CHILI RECIPE - EPICURIOUS
For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker–ready any time you please.
Provided by Katherine Sacks
Total Time 4 hours, 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- If making immediately, combine chicken, onions, jalapeño, garlic, chiles, cumin, coriander, 3 tsp. salt, and 1/2 tsp. pepper in slow cooker. Pour chicken stock over, cover, and cook on high 4 hours or low 6–8 hours.
- If making a freezer packet to cook later, place chicken, onions, jalapeño, garlic, chiles, cumin, coriander, 3 tsp. salt, and 1/2 tsp. pepper in gallon-size bag; toss to combine. Place corn in quart-size bag, then place inside larger bag. Seal and freeze up to 3 months.
- Transfer chicken mixture to slow cooker; return corn to freezer. Pour chicken stock over, cover, and cook on high 4 hours or low 6–8 hours.
- To finish chili (whether fresh or frozen), add beans and corn during the last 30 minutes of cooking; cover and cook on high 30 minutes. Taste and season with salt and pepper, if needed. Shred chicken in slow cooker with 2 forks.
- Divide chili among bowls; top with sour cream and cilantro. Serve with lime wedges and cornbread alongside.
- Chili can be made 3 days ahead; cover and chill, or freeze up to 3 months.
CHILI'S CHICKEN ENCHILADA SOUP - TOP SECRET RECIPES
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 50 minutes0S
Prep Time 25 minutes0S
Cook Time 25 minutes0S
Nutrition Facts : Calories 380 calories
More about "chicken chili with navy beans recipes"
SLOW-COOKER WHITE CHICKEN CHILI RECIPE - EPICURIOUS
For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker–ready any time you please.
From epicurious.com
Reviews 3.1
Total Time 4 hours, 15 minutes
From epicurious.com
Reviews 3.1
Total Time 4 hours, 15 minutes
- Chili can be made 3 days ahead; cover and chill, or freeze up to 3 months.
See details
CHILI'S CHICKEN ENCHILADA SOUP - TOP SECRET RECIPES
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
See details
BUFFALO CHICKEN CHILI RECIPE: HOW TO MAKE IT
This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. —Peggy Woodward, Shullsburg, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 40 minutes
Category Dinner
Calories 337 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 40 minutes
Category Dinner
Calories 337 calories per serving
- In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender. , Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.
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INSTANT POT CHICKEN TACO CHILI - SKINNYTASTE
Chicken Taco Chili, made with chicken, beans, corn and tomatoes seasoned with taco seasoning is one of my most popular slow cooker recipes, which I just remade for Instant Pot after several requests! This recipe couldn’t be easier, made with ingredients you probably already have in your pantry.
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine American
Calories 211 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine American
Calories 211 kcal per serving
- Top with fresh cilantro and serve. Makes about 11 cups.
See details
BUFFALO CHICKEN CHILI RECIPE: HOW TO MAKE IT
This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. —Peggy Woodward, Shullsburg, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 40 minutes
Category Dinner
Calories 337 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 40 minutes
Category Dinner
Calories 337 calories per serving
- In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender. , Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.
See details
INSTANT POT CHICKEN TACO CHILI - SKINNYTASTE
Chicken Taco Chili, made with chicken, beans, corn and tomatoes seasoned with taco seasoning is one of my most popular slow cooker recipes, which I just remade for Instant Pot after several requests! This recipe couldn’t be easier, made with ingredients you probably already have in your pantry.
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine American
Calories 211 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine American
Calories 211 kcal per serving
- Top with fresh cilantro and serve. Makes about 11 cups.
See details
WHITE CHILI - THE PIONEER WOMAN
I love white chili. And just like regular chili, there are as many incarnations as there are grains of sand in all the beaches of the world.
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category main dish, soup
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category main dish, soup
- Cover chicken and cook for 20 to 30 minutes or until done. Remove meat from bones. Set aside.In a dutch oven over medium-high heat, saute onions and garlic for 2 minutes. Add chopped green chilies, then rinsed beans. Pour chicken broth into the pan. Add sliced jalapenos. Season with salt, pepper, and cumin. Place lid on pot and reduce heat to low. Cook for 2 hours or until beans are done. Halfway through the cooking process, add 3 cups of cooked chicken.When beans are tender, mix milk with masa (or cornmeal) and pour into the chili. Cook for an additional ten minutes to thicken. Check seasoning and adjust, adding cayenne pepper and paprika if desired.Add some Monterey Jack cheese to the pot and stir to melt. Serve chili in a bowl. Garnish with cilantro, sour cream, extra cheese---even pico de gallo and guacamole, if you have some on hand. Roll up warm corn tortillas and serve on the side of the bowl.
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KILLER WHITE CHILI RECIPE - JUST A PINCH RECIPES
We can see why this white chicken chili has won so many awards. It has the perfect balance of spice and creaminess. Each bite just got better and better. Easy to make, whip up a batch when you're in the mood for comfort food.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- Then stir it through your chili.
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Twelve cloves of garlic may seem like a lot, but roasting makes them tender and sweet and is the perfect base for Melissa’s white chili; navy beans, spinach and shredded chicken are flavorful ...
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From melskitchencafe.com
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From seriouseats.com
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CREAMY WHITE CHICKEN CHILI {SLOW COOKER OR STOVETOP} MEL'…
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From melskitchencafe.com
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CREAMY SLOW COOKER WHITE CHICKEN CHILI - MCCORMICK
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From mccormick.com
From mccormick.com
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