CHICKEN CHILI ENCHILADA SOUP RECIPES
CHICKEN ENCHILADA SOUP (CHILI'S COPYCAT) RECIPE - FOOD.COM
Make and share this Chicken Enchilada Soup (Chili's Copycat) recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Add 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4-5 minutes per side. Set chicken aside.
- Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent.
- Add chicken broth & refried beans. Whisk until blended.
- Add enchilada sauce, cheese and spices to pot and bring mixture to a boil.
- Shred the chicken into small, bite-size pieces and add it to the pot.
- Reduce heat and simmer soup for 30-40 minutes or until thick.
- Serve soup in cups or bowls. Can garnish with shredded cheddar cheese, crumbled corn tortilla chips, Olives or pico de gallo.
Nutrition Facts : Calories 225.5, FatContent 11.3, SaturatedFatContent 6, CholesterolContent 54.1, SodiumContent 1168.6, CarbohydrateContent 12.9, FiberContent 2.5, SugarContent 4.9, ProteinContent 18.2
BEST CHILI'S CHICKEN ENCHILADA SOUP RECIPE - HOW TO MAKE CH…
This soup from Delish.com is exactly likes Chili's Chicken Enchilada Soup.
Provided by Makinze Gore
Categories soup
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute. Add broth and bring to a boil.
- Meanwhile, in medium bowl, whisk together 2 cups water and masa harina until smooth. Add to pot, whisking constantly until no lumps remain. Add enchilada sauce and Velveeta and cook, stirring often, until melted. Stir in chicken, chili powder, and cumin. Season with salt and pepper.
- Garnish with cheeses and tortilla strips before serving.
More about "chicken chili enchilada soup recipes"
SLOW-COOKED CHICKEN ENCHILADA SOUP RECIPE: HOW TO MAKE IT
This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 06 hours 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 125 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 06 hours 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 125 calories per serving
- In a large skillet, heat oil over medium heat. Add peppers and onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer pepper mixture and chicken to a 5- or 6-qt. slow cooker. Stir in broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce. Cook, covered, on low 6-8 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Stir in cilantro. Serve with toppings as desired.
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It’s a little bit enchilada, a little bit chili and a whole lot of yummy!
From pillsbury.com
Reviews 4.5
Total Time 4 hours 10 minutes
Cuisine Mexican
Calories 710 per serving
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Reviews 4.5
Total Time 4 hours 10 minutes
Cuisine Mexican
Calories 710 per serving
- Stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.
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SLOW-COOKED CHICKEN ENCHILADA SOUP RECIPE: HOW TO MAKE IT
This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 06 hours 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 125 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 06 hours 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 125 calories per serving
- In a large skillet, heat oil over medium heat. Add peppers and onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer pepper mixture and chicken to a 5- or 6-qt. slow cooker. Stir in broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce. Cook, covered, on low 6-8 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Stir in cilantro. Serve with toppings as desired.
See details
SLOW-COOKER CHEESY CHICKEN ENCHILADA CHILI - PILLSBURY.COM
It’s a little bit enchilada, a little bit chili and a whole lot of yummy!
From pillsbury.com
Reviews 4.5
Total Time 4 hours 10 minutes
Cuisine Mexican
Calories 710 per serving
From pillsbury.com
Reviews 4.5
Total Time 4 hours 10 minutes
Cuisine Mexican
Calories 710 per serving
- Stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.
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CHILI'S CHICKEN ENCHILADA SOUP RECIPE - COPYKAT RECIPES
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This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup …
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