CHICKEN WITH BACON CHEESE TOPPING RECIPE | LAND O’LAKES
Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
Provided by Land O'Lakes
Categories Cheese Chicken Bacon Main Course Savory Cooking Pork Meat, poultry, and seafood Meat, poultry, and seafood Dairy
Total Time 0 minutes
Prep Time 20 minutes
Yield 5 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook bacon in 12-inch skillet over medium-high heat, turning occasionally, 4-6 minutes or until crisp. Crumble bacon; set aside.
- Add butter to same skillet. Place chicken breasts in skillet. Cook over medium-high heat, turning once, 6-10 minutes or until chicken is no longer pink. Remove from skillet; place into ungreased 11x7-inch baking dish.
- Place onion and garlic in same skillet. Cook over medium-high heat 1-2 minutes or until onion is softened. Stir in bacon.
- Spoon onion mixture over chicken breasts; sprinkle with pepper. Top with parsley and cheese. Bake 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 290 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 3 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 38 grams
CHICKEN BACON CASSEROLE RECIPE - FOOD.COM
Make and share this Chicken Bacon Casserole recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Cook and crumble bacon. Set aside for later use. While cooking, cut chicken into bite-sized pieces.
- In same pan as bacon, cook chicken in bacon drippings. Add garlic powder, salt and pepper to taste.
- While chicken is cooking, cook pasta as directed. Drain and return to pan.
- Add chicken, cream of chicken soup, and 1 cup of cheese. Mix well.
- Pour mixture into sprayed 9x13 pan.
- Top mixture with crumbled bacon and remaining cheese.
- Bake at 400 degrees for about 20 minutes, until cheese is melted and beginning to brown on top.
Nutrition Facts : Calories 482.6, FatContent 17.9, SaturatedFatContent 8, CholesterolContent 72.9, SodiumContent 796.4, CarbohydrateContent 49, FiberContent 1.9, SugarContent 2.1, ProteinContent 29.5
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