CHICKEN CASSEROLE RECIPE WITH STUFFING MIX RECIPES

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CREAM OF CHICKEN & STUFFING CASSEROLE RECIPE - FOOD.COM



Cream of Chicken & Stuffing Casserole Recipe - Food.com image

Make and share this Cream of Chicken & Stuffing Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 6

3 lbs boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can 2% low-fat milk
1 1/2 cups chicken broth
1 (6 ounce) package cornbread stuffing mix, seasoned

Steps:

  • Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 243.5, FatContent 6.8, SaturatedFatContent 1.9, CholesterolContent 79.5, SodiumContent 728.8, CarbohydrateContent 15.8, FiberContent 2.2, SugarContent 2.5, ProteinContent 27.9

CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM



Chicken and Stuffing Casserole Recipe - Food.com image

A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Stove Top stuffing mix (Long grain and wild rice flavor)
1/2 cup butter
1 cup sour cream
1 (14 ounce) can chicken broth
1 (10 ounce) cream of chicken soup
2 chicken breasts, cooked and diced

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in a 13x9 pan.
  • Sprinkle with 3/4 of the package of dry stuffing mix.
  • Evenly sprinkle chicken over stuffing.
  • Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
  • Pour evenly over chicken.
  • Sprinkle with remaining dry stuffing mix.
  • Bake for 1 hour, uncovered.

Nutrition Facts : Calories 739.2, FatContent 47.7, SaturatedFatContent 25, CholesterolContent 143.5, SodiumContent 1916.5, CarbohydrateContent 50.4, FiberContent 1.8, SugarContent 7.4, ProteinContent 26.6

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