GINGER-CASHEW CHICKEN SALAD RECIPE: HOW TO MAKE IT
I revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it’s a huge success when I serve it at ladies luncheons. —Shelly Gramer, Long Beach, California
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. Pour 3/4 cup marinade into a large shallow dish. Add chicken; turn to coat. Cover and refrigerate at least 3 hours. Cover and refrigerate remaining marinade., Preheat broiler. Drain chicken, discarding marinade in dish. Place chicken in a 15x10x1-in. baking pan. Broil 4-6 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Cut chicken into strips., Place spinach on a serving platter. Arrange chicken, oranges, cabbage, carrots and green onions on top. Sprinkle with chow mein noodles, cashews and sesame seeds. Stir reserved molasses mixture; drizzle over salad. Serve immediately.
Nutrition Facts : Calories 379 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 33g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 23g protein. Diabetic Exchanges 2-1/2 fat
CASHEW CHICKEN SALAD SANDWICHES RECIPE: HOW TO MAKE IT
I think this is the best cashew chicken salad sandwich recipe around. It’s good for you and quick to make, and it has wonderful flavor. —Peggi Kelly, Fairbury, Nebraska
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine chicken, cashews, apple and cucumber. In a small bowl, combine mayonnaise, sugar, salt and pepper. Stir into chicken mixture. Serve on rolls, with lettuce if desired.
Nutrition Facts : Calories 463 calories, FatContent 26g fat (4g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 720mg sodium, CarbohydrateContent 36g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 21g protein.
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