CHICKEN CARROTS POTATOES SLOW COOKER RECIPES

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SLOW COOKER CHICKEN DRUMSTICKS WITH POTATOES & CARROTS ...



Slow Cooker Chicken Drumsticks with Potatoes & Carrots ... image

Provided by EatFoodlicious

Categories     Main Course

Total Time 310 minutes

Prep Time 10 minutes

Cook Time 300 minutes

Yield 4

Number Of Ingredients 10

8 chicken drumsticks
1 ½ lbs yukon gold potatoes with skin (cut into 4 pieces )
1 lb baby carrots
4 tbsp (divided) olive oil
salt
black pepper
onion powder
garlic powder
dried thyme
dried oregano

Steps:

  • Clean and pat the drumsticks dry with a paper towel. Place them a bowl. Add oil (2 tbsp), salt, pepper, garlic, onion, oregano, thyme and rub the seasoning on the drumsticks. Place the chicken in the slow cooker. Place the cut potatoes, carrots on top of the chicken. Drizzle 2 tbsp olive oil on top of the potatoes and carrots.
  • Cover with a lid and slow cook on low for 5-6 hours or 2-3 hours on high.
  • Transfer the drumsticks to a plate (cover with foil) and set aside until ready to eat. Season potatoes, carrots with salt & pepper to taste.

SLOW COOKER CHICKEN DINNER RECIPE: HOW TO MAKE IT



Slow Cooker Chicken Dinner Recipe: How to Make It image

I love using my slow cooker because it's so convenient. This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office. —Jenet Cattar, Neptune Beach, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 7

6 medium red potatoes, cut into chunks
4 medium carrots, cut into 1/2-inch pieces
4 boneless skinless chicken breast halves
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/8 teaspoon garlic salt
2 to 4 tablespoons mashed potato flakes, optional

Steps:

  • Place potatoes and carrots in a 5-qt. slow cooker. Top with chicken. Combine soups and garlic salt; pour over chicken., Cover and cook on low for 8 hours or until meat and vegetables are tender. To thicken, stir potato flakes into the gravy and cook 30 minutes longer, if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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