CHICKEN BROCCOLI LINGUINE RECIPES
CHICKEN AND BROCCOLI ALFREDO RECIPE | ALLRECIPES
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
- Heat butter in skillet. Cook chicken until browned, stirring often.
- Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
CHICKEN LINGUINE WITH PESTO SAUCE | BETTER HOMES & GARDE…
Combining pesto with Alfredo sauce makes a simple creamy sauce for pasta.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 20 minutes
Number Of Ingredients 8
Steps:
- In a 4- or 5-quart Dutch oven, cook pasta according to package directions, adding vegetables during the last 5 minutes of cooking. Drain. Return to Dutch oven.
- While pasta is cooking, in a small bowl, combine Alfredo sauce, pesto, and 1/4 cup milk; set aside. Remove meat from chicken (discard skin and bones); chop or shred meat.
- Add chicken to pasta and vegetables in Dutch oven. Add sauce mixture; toss gently to coat. Heat through over medium-low heat. If desired, stir in additional milk to reach desired consistency. Sprinkle each serving with cheese.
Nutrition Facts : Calories 801 calories, CarbohydrateContent 54 g, CholesterolContent 109 mg, FatContent 48 g, ProteinContent 37 g, SaturatedFatContent 4 g, SodiumContent 546 mg, SugarContent 4 g
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