CHICKEN BROCCOLI AND POTATO CASSEROLE RECIPES

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BUTTERMILK POTATO, CHICKEN, AND CHEDDAR CASSEROLE RECIPE ...



Buttermilk Potato, Chicken, and Cheddar Casserole Recipe ... image

In this cheesy chicken casserole, leftover mashed potatoes form the base, rather than the topping, as they do in shepherd's pie. Poaching bone-in chicken breasts in stock yields tender, juicy meat—use this method for enchiladas and chicken salad. Instead of draining and discarding the stock after poaching, return the liquid to the pan, and bring to a boil. Reduce heat and simmer until reduced to about 3 cups for a rich sauce or soup base. We love the texture and concentrated flavor of dried minced onion as the casserole topper, but you could skip it or substitute toasted, coarsely ground breadcrumbs.

Provided by Robin Bashinsky

Total Time 65 minutes

Yield Serves 6 (serving size: about 1 1/4 cups)

Number Of Ingredients 11

4 cups unsalted chicken stock (such as Swanson)
2 (10-oz.) bone-in, skin-on chicken breasts
1 (12-oz.) pkg. steam-in-bag fresh broccoli florets
5 cups mashed potatoes
1/2 cup fat-free buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
2 large eggs, lightly beaten
5 ounces reduced-fat cheddar cheese, shredded and divided (about 1 1/4 cups)
Cooking spray

Steps:

  • Preheat oven to 400°F. Bring stock to a boil in a large saucepan over high. Add chicken; reduce heat and simmer 15 minutes or until chicken is done. Drain. Remove skin and bones from chicken; discard. When chicken is cool enough to handle, shred into pieces. Cook broccoli according to package directions. Combine chicken, broccoli, and next 5 ingredients (through pepper) in a large bowl. Stir in eggs and 2 ounces cheese (about 1/2 cup). Spoon mixture into a 9-inch square glass or ceramic baking dish coated with cooking spray. Bake for 15 minutes. Top with remaining 3 ounces cheese (about 3/4 cup). Bake for 10 minutes or until casserole is bubbly and cheese is melted.

Nutrition Facts : Calories 396, CarbohydrateContent 42 g, CholesterolContent 132 mg, FatContent 13.7 g, FiberContent 6 g, ProteinContent 29 g, SaturatedFatContent 7.3 g, SodiumContent 586 mg, SugarContent 3 g

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From yummly.com
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10 BEST CHICKEN BROCCOLI POTATO CASSEROLE RECIPES | YUMMLY
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From yummly.com
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CHEESY BROCCOLI, CHICKEN & POTATO CASSEROLE - MY FOOD AND ...
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CHEESY CHICKEN, BROCCOLI AND POTATO CASSEROLE! RECIPE BY ...
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CHEESY CHICKEN AND BROCCOLI CASSEROLE RECIPE | ALLRECIPES
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CHEESY CHICKEN & POTATO CASSEROLE - CAMPBELL SOUP COMPANY
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Dec 02, 2021 · The ingredients are very basic, I bet you already have all of them on hand. Serve this amazing casserole over rice and you’ll have one fabulous, complete meal! Creamy Chicken and Broccoli Casserole Ingredients 6 cups cooked, shredded chicken (a rotisserie chicken works great for this recipe) 5 cans (13 ounces, each) cream of chicken soup 1/5 ...
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Oct 10, 2016 · Instructions. Pre-heat oven to 350° (180° celsius). Boil potatoes in salted water until tender but firm, remove to cool, in the same water add the broccoli florets and cook approximately 5 minutes. Drain well. While potatoes are cooling, make the white sauce.
From anitalianinmykitchen.com
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Dec 27, 2021 · Chicken Potato Broccoli Casserole. Preheat the oven to 350°F. Grease a 10-inch square baking dish with butter or cooking spray. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 10-15 minutes. Drain the potatoes and then transfer them back to the hot pot.
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