CHICKEN BREASTS WITH PEACHES RECIPE RECIPES

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BAKED CHICKEN WITH PEACHES RECIPE | ALLRECIPES



Baked Chicken with Peaches Recipe | Allrecipes image

Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches.

Provided by LOREERIN

Categories     Meat and Poultry    Chicken    Breast    Healthy

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 6

8 skinless, boneless chicken breast halves
1 cup brown sugar
4 fresh peaches - peeled, pitted, and sliced
? teaspoon ground ginger
? teaspoon ground cloves
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
  • Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 248.4 calories, CarbohydrateContent 30.3 g, CholesterolContent 67.2 mg, FatContent 2.8 g, ProteinContent 24.6 g, SaturatedFatContent 0.8 g, SodiumContent 68.3 mg, SugarContent 29.8 g

BAKED CHICKEN WITH PEACHES RECIPE - FOOD.COM



Baked Chicken with Peaches Recipe - Food.com image

This is an elegant main dish that can be served to company or any special occasion. It doesn't take a lot of preparation or time. It is not only easy and quick it serves up beautifully as well.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

8 boneless skinless chicken breast halves
1 cup brown sugar
4 fresh peaches, peeled,pitted and sliced (canned peaches can also be used)
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
2 tablespoons fresh lemon juice

Steps:

  • Preaheat oven to 350 degrees.
  • Place chicken in a lightly greased 9x13 inch baking dish.
  • Sprinkle with 1/2 cup of the brown sugar.
  • Place peach slices over chicken.
  • Sprinkle with the remaining 1/2 cup brown sugar, ginger,cloves and lemon juice.
  • Bake at 350 degrees for 30 minutes, basting with the juices, or until chicken is cooked through and the juices run clear.
  • FOR A SAUCE; mix 1/2 tablespoon cornstarch with 1/2 cup cold water; pour mixture into cooking juices,the mixture will thicken and become a sauce;Pour over chicken and peaches.

Nutrition Facts : Calories 338.3, FatContent 2.1, SaturatedFatContent 0.5, CholesterolContent 91.2, SodiumContent 116.7, CarbohydrateContent 42.4, FiberContent 1, SugarContent 40.9, ProteinContent 37

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