GARLIC CHICKEN RECIPE | ALLRECIPES
Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!
Provided by Allrecipes Member
Categories Meat and Poultry Chicken Breast
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
- Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
- Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
- Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 300.4 calories, CarbohydrateContent 5.7 g, CholesterolContent 72.8 mg, FatContent 16.8 g, FiberContent 0.3 g, ProteinContent 30.3 g, SaturatedFatContent 3.1 g, SodiumContent 261.2 mg, SugarContent 0.3 g
GARLIC CHICKEN BREASTS RECIPE | ALLRECIPES
Easy marinade with next-day, quick, oven roast.
Provided by Kristel
Categories Meat and Poultry Chicken Breast
Total Time 3 hours 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Transfer chicken from marinade to a shallow baking pan. Discard remaining marinade. Season chicken breasts with salt and black pepper.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 378 calories, CarbohydrateContent 4 g, CholesterolContent 64.6 mg, FatContent 29.8 g, FiberContent 0.2 g, ProteinContent 24 g, SaturatedFatContent 4.5 g, SodiumContent 58.1 mg, SugarContent 0.6 g
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SLOW COOKER BARBECUE CHICKEN BREAST RECIPE | ALLRECIPES
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Reviews 4.6
Total Time 6 hours 5 minutes
Category Meat and Poultry, Chicken, Breast
Calories 597.4 calories per serving
- Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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