CHICKEN BREAST STUFFED WITH MOZZARELLA CHEESE RECIPES

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26 LEFTOVER ROTISSERIE CHICKEN RECIPES – THE KITCHEN COMMUNITY



26 Leftover Rotisserie Chicken Recipes – The Kitchen Community image

Leftover rotisserie chicken recipes help you to save time, eat healthily, and try new things. Whether you are cooking for meal prep, making a quick lunch, or feeding a family, these rotisserie chicken recipes are all delicious and simple to make! Source: savorynothings.com 1. Rotisserie Chicken Quesadilla Chicken quesadillas can be made in a flash. Dressing

Provided by Cassie Marshall

LASAGNA STUFFED CHICKEN - RECIPES, PARTY FOOD, COOKING ...



Lasagna Stuffed Chicken - Recipes, Party Food, Cooking ... image

No need for noodles in this gluten-free Lasagna Stuffed Chicken from Delish.com.

Provided by DELISH.COM

Categories     gluten-free    low sugar    nut-free    easy chicken    weeknight meals    baking    dinner    main dish    poultry

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

3/4 c.

ricotta

1 1/4 c.

shredded mozzarella, divided

1/4

plus 2 tbsp. freshly grated Parmesan, divided

1

large egg

2 tbsp.

freshly chopped basil, plus more for serving

Kosher salt

Freshly ground black pepper

4

boneless skinless chicken breasts (about 1 3/4 lb.)

1 1/2 c.

marinara

1/2 tsp.

Italian seasoning

1 tbsp.

extra-virgin olive oil

Steps:

  • Preheat oven to 375°. In a bowl, combine ricotta, ½ cup mozzarella, ¼ cup Parmesan, egg, and basil. Season with salt and pepper.  Cut a pocket in each chicken breast. Stuff each with 2 tablespoons marinara sauce and 1/4 of ricotta mixture.  Arrange stuffed chicken in the bottom of a 9"-x-13" baking dish. Season with salt and pepper. Sprinkle with Italian seasoning and drizzle with oil. Bake until chicken is almost cooked through, reaching an internal temperature of 155°, about 25 minutes, or up to 35 minutes for larger breasts. Discard excess juices in pan. Change oven to broil and top chicken with remaining 1 cup marinara, remaining ¾ cup mozzarella, and remaining 2 tablespoons Parmesan. Broil until cheese is golden and bubbly and chicken reaches an internal temperature of 165°, about 4 to 5 minutes more.  Garnish with more basil before serving.

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