HELLMANS MAYO CHICKEN RECIPE - RECIPES.NET
Here's a Hellmans mayo chicken recipe that uses 4 ingredients for a quick 30-minute dish. Chicken is coated with cheesy & crumbly layers for a tasty bite.
Provided by Johanna
BEST AIR FRYER CHICKEN BREAST - HOW TO MAKE CHICKEN BREAST ...
Air Fryer Chicken Breast are crunchy-crispy on the outside, juicy on the inside, and so easy to make—ready in under 30 minutes!
Provided by Lauren Miyashiro
Categories low sugar nut-free 30-minute meals easy chicken weeknight meals dinner main dish meat poultry
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 10
Steps:
- Place eggs and flour in two separate shallow bowls. In a third shallow bowl, combine panko, Parmesan, lemon zest, oregano, and cayenne. Season with salt and pepper. Working one at a time, dip chicken into flour, then eggs, and then panko mixture, pressing to coat. Place in air fryer basket and cook at 375° for 10 minutes. Flip chicken, and cook for another 5 minutes, until coating is golden and chicken is cooked through.
Nutrition Facts : Calories 400 calories
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From allrecipes.com
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This recipe is great as-is, though I find that I always need more of the mayo-parmesan mixture and especially the bread crumbs to fully cover the chicken. (That is probably because most of the chicken breasts sold where I live are bigger than 5 oz.) A couple more tips: Be sure to pat down the bread crumbs …
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From allrecipes.com
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From wholelottayum.com
From wholelottayum.com
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Made for 4 chicken breast. The thinner (Min 1/4 inch) the better for stuffing! I used 1 cup of diced Granny Smith apples, 3-4 Tbs of brown sugar, 1 tsp of cinnamon, and 6 Tbs of quality Blue Cheese crumbles, this is the secret ingredient! I added 2.5 Tbs of home made Italian bread crumbs …
From allrecipes.com
From allrecipes.com
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This is the best chicken recipe ever!!! I did use crushed cornflakes rather than bread crumbs, dried minced garlic rather than garlic powder and omitted the mushrooms. My husband and both absolutely loved it. It's a real keeper!!!
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From allrecipes.com
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From thespruceeats.com
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I found the original recipe in a low-carb cookbook, and it is a family favorite! I split the chicken breast toward the thickest part, then place it in a large ziploc bag and pound it thin. Repeat with the remaining breasts. To give the chicken breast more flavor, I sprinkle it lightly with …
From allrecipes.com
From allrecipes.com
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This was a really good recipe. I used the French dressing and bread crumbs instead of cornflakes. I also mixed in parmesean cheese into the bread crumbs. Cooking for 30 minutes on 400 degrees made the chicken perfectly tender and moist! My only complaint is that the french …
From allrecipes.com
From allrecipes.com
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