CHICKEN BREAST PITA RECIPES
PITA CHICKEN RECIPE | ALLRECIPES
Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy!
Provided by Kim Fliehmann
Categories Meat and Poultry Chicken Breast Skillet
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 13
Steps:
- Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
- Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!
Nutrition Facts : Calories 487.4 calories, CarbohydrateContent 45.6 g, CholesterolContent 77.8 mg, FatContent 18.7 g, FiberContent 6.1 g, ProteinContent 34.9 g, SaturatedFatContent 4 g, SodiumContent 886.6 mg, SugarContent 4.9 g
GREEK GRILLED CHICKEN PITA RECIPE | SOUTHERN LIVING
Ever asked yourself, “What can I do with this chicken?” Sister, you’re not alone. We’ve all blank-stared into the fridge, a package of nondescript chicken breasts staring back at us. We’ve baked ’em, fried ’em, stuffed ’em—all in search of “something different” to do with them. Here’s an idea: Go Greek. More specifically, go for a Greek chicken pita pocket. It’s kind of a sandwich but worlds away from predictable deli meat and white bread. First, the chicken breasts chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. Then they’re grilled, drizzled with lemon juice, sliced, and tucked into a warm pita pocket, along with tzatziki, lettuce, tomatoes, and thinly sliced red onion. (For the uninitiated, tzatziki is popular in the Mediterranean and Middle East. It’s a blend of yogurt, cucumber, olive oil, garlic, and fresh herbs.) Serve our Greek chicken pita recipe with chips and fresh fruit for a very high yum factor—and no more staring blankly into the fridge.
Provided by Ivy Odom
Categories Sandwich
Total Time 1 hours 25 minutes
Yield Serves 6
Number Of Ingredients 12
Steps:
- Stir together oil, garlic, oregano, salt, pepper, and lemon zest in a large bowl. Add chicken, and turn to coat. Cover and refrigerate 1 hour.
- Preheat grill to medium-high (400°F to 450°F). Remove chicken from marinade; discard marinade. Place on unoiled grates. Grill, uncovered, until a thermometer inserted in thickest portion of meat registers 165°F, 6 to 8 minutes per side. Transfer chicken to a cutting board; drizzle with lemon juice. Rest 5 minutes or up to 20 minutes. Cut crosswise into 3/4-inch slices.
- While chicken rests, place pita rounds on unoiled grates. Grill, uncovered, over medium-high until warmed and slightly charred, about 2 minutes per side. Remove from grill; spread 2 tablespoons tzatziki over each pita.
- Divide lettuce, tomatoes, onion, and sliced chicken evenly among pitas.
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MARINATED CHICKEN PITA SANDWICH RECIPE | ALLRECIPES
This is a very tasty and extremely simple sandwich. You do need to marinate the chicken at least 3 hours. I usually do it overnight.
From allrecipes.com
Reviews 4.3
Total Time 3 hours 20 minutes
Category Meat and Poultry, Chicken, Breast
Calories 459.7 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 3 hours 20 minutes
Category Meat and Poultry, Chicken, Breast
Calories 459.7 calories per serving
- Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. Stuff each half of the pocket bread with chicken, onion, tomato, and yogurt; serve while still hot.
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CHICKEN PITA BURGER RECIPE - FOOD.COM
This is a very satisfying lunch. The recipe is from a Chatelaine Magazine with several adaptations by me. If you are making these for kids buy the small pitas and just put one burger in each
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 260.3 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 260.3 per serving
- Place patties on the baking sheet single layer and bake in 400°F oven for approx 8 minutes. Turn patties over and bake for another 8 minutes or until they are cooked. Slice the pitas in half, wrap in foil and warm in the oven during the last few minutes that the patties are baking. Place 2 patties in each pita and top with your favorites (I love chopped sweet onion, lettuce, tomatoes, feta cheese and sliced olives).
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SPICY CHICKEN TOMATO PITAS RECIPE: HOW TO MAKE IT
I’m not sure if this is a Mediterranean dish with a southwestern flair or the other way around. All I know is that it’s ideal for a summer dinner. The tomato relish is yummy as an appetizer with tortilla chips, so you may want to double it. —Cori Cooper, Boise, Idaho
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 383 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 383 calories per serving
- In a bowl, whisk the first five ingredients. Add tomatoes, onion and parsley; toss to coat. Refrigerate until serving., Combine cumin, paprika, oregano, coriander, pepper flakes and salt; rub seasonings onto both sides of chicken. On a lightly oiled grill, cook chicken, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165°., Cut chicken into slices. Serve in pita halves with relish.
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CHICKEN SOUVLAKI PITAS RECIPE: HOW TO MAKE IT
These chicken souvlaki pitas are a favorite at our house, especially in summer. With just a few ingredients and a grill, we can enjoy a gourmet-style Greek dinner that's a snap to put together. Of course, a simple Greek salad on the side is a nice addition. — Becky A. Drees, Pittsfield, Massachusetts
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner, Lunch
Calories 369 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner, Lunch
Calories 369 calories per serving
- Cut 3 lemons crosswise in half; squeeze juice from lemons. Transfer to a large bowl or shallow dish. Whisk in oil, garlic, oregano, salt and pepper. Add chicken; turn to coat. Refrigerate 1 hour. , Drain chicken, discarding marinade. Thinly slice remaining lemon. On 6 metal or soaked wooden skewers, alternately thread chicken and lemon slices. Grill kabobs, covered, over medium heat or broil 4 in. from heat until chicken is no longer pink, turning occasionally. Remove chicken from kabobs; discard lemon slices. Serve chicken in pita pockets with tzatziki sauce and desired toppings.
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CHICKEN SHAWARMA RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 8 hours 40 minutes
Category main-dish
Reviews 4
Total Time 8 hours 40 minutes
Category main-dish
- Add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy. Add lemon juice and mix until creamy. Season with salt, to taste.
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Make and share this Greek Chicken Pita Pizzas recipe from Food.com.
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 390.5 per serving
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Reviews 5.0
Total Time 33 minutes
Calories 390.5 per serving
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