CHICKEN BLUE CHEESE RECIPE RECIPES
BAKED BLUE CHEESE CHICKEN RECIPE - BLUE.FOOD.COM
Excellent! If you like blue cheese you will love this dish. I make it often for just the family or dinner parties and everyone always comments on how good it is. I like to serve this chicken with baked potatoes or a rice dish and a green salad. Enjoy!
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the blue cheese, sour cream and garlic; set aside.
- Lightly salt chicken breasts.
- Dredge each one in the flour, dip in the beaten egg, then roll in the bread crumbs.
- Place the butter& oil in a non-stick skillet and heat over medium-high heat.
- Brown chicken breasts on both sides then place in a lightly greased baking dish.
- Pour the blue cheese mixture over the breasts.
- Cover and bake in a preheated 350 degree oven for 45-60 mins or until chicken is tender.
Nutrition Facts : Calories 853.6, FatContent 57.4, SaturatedFatContent 29.8, CholesterolContent 239.7, SodiumContent 1288.1, CarbohydrateContent 37, FiberContent 1.7, SugarContent 6.1, ProteinContent 46.6
BLUE CHEESE STUFFED CHICKEN BREASTS RECIPE - FOOD.COM
Yet another recipe from the local paper that I want to try ... some day. I did try this recently and we all really liked it. Next time I think I'll place a small amount of blue cheese on top of the chicken when it comes out of the oven and is served. The cheese/butter mixture melts during cooking and even though the flavor is wonderful, everyone said more cheese on top would be nice. Also, I think the little bit of sauce that there is, would be nice thickened and spooned over the chicken too. Let me know what you think.
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Combine 1 tablespoons butter, thyme, and blue cheese in small bowl until blended. Season with salt & pepper and set aside.
- Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through.
- Stuff blue cheese mixture into pocket with small spoon.
- Place chicken in a baking dish. Season with salt & pepper. Bake 15 minutes, uncovered.
- Meanwhile melt remaining 1 tablespoons butter; stir in lemon juice and paprika. Turn chicken, brush with lemon mixture and bake additional 10 to 15 minutes or until chicken is cooked through (use thermometer in unstuffed area).
Nutrition Facts : Calories 247.4, FatContent 13.7, SaturatedFatContent 7.5, CholesterolContent 103.4, SodiumContent 423.4, CarbohydrateContent 1, FiberContent 0.2, SugarContent 0.2, ProteinContent 28.8
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