CHICKEN BLOGGERS RECIPES
CHICKEN PICCATA – INSTANT POT RECIPES
There is something irresistible about the combination of tangy lemon, briny capers, fresh herbs, and the rich flavor of butter—which is perhaps why this dish retains its popularity. Serve with pasta or rice and fresh steamed green beans or sautéed spinach.
Provided by Instant Pot Miracle
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the chicken with salt and pepper. Select sauté on the Instant Pot and adjust to normal. Heat oil in pot; add chicken and cook for 2 to 3 minutes per side until browned.
- Add broth. Press cancel. Secure the lid on the pot.
- Close the pressure-release valve. Select manual and cook at high pressure for 3 minutes. When cooking is complete, use a quick release to depressurize. Press cancel.
- Use tongs to remove chicken to a serving platter; cover to keep warm.
- Add lemon juice to cooking liquid in pot. Select sauté and adjust to normal. Bring to a simmer and cook for 5 minutes to reduce. Press cancel.
- Whisk butter into sauce; add capers and parsley.
- Pour sauce over chicken. Serve over pasta or rice. Serve with lemon slices.
SAVORY OVEN BAKED CHICKEN RECIPE | LAND O’LAKES
This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs.
Provided by Land O'Lakes
Categories Chicken Main Course Savory Baking Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Combine bread crumbs, Parmesan, parsley, pepper and salt in shallow bowl; set aside.
- Combine melted butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into bread crumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.
- Bake 25-35 minutes or until internal temperature of chicken reaches at least 165°F, is lightly browned and juices run clear when pierced with fork.
Nutrition Facts : Calories 320 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 28 grams
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CHICKEN PICCATA – INSTANT POT RECIPES
There is something irresistible about the combination of tangy lemon, briny capers, fresh herbs, and the rich flavor of butter—which is perhaps why this dish retains its popularity. Serve with pasta or rice and fresh steamed green beans or sautéed spinach.
From recipes.instantpot.com
Reviews 5
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Reviews 5
Cuisine Italian
- Pour sauce over chicken. Serve over pasta or rice. Serve with lemon slices.
See details
SAVORY OVEN BAKED CHICKEN RECIPE | LAND O’LAKES
This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs.
From landolakes.com
Reviews 4.6
Total Time 0 minutes
Category Chicken, Main Course, Savory, Baking, Meat, poultry, and seafood
Calories 320 calories per serving
From landolakes.com
Reviews 4.6
Total Time 0 minutes
Category Chicken, Main Course, Savory, Baking, Meat, poultry, and seafood
Calories 320 calories per serving
- Bake 25-35 minutes or until internal temperature of chicken reaches at least 165°F, is lightly browned and juices run clear when pierced with fork.
See details
SAVORY OVEN BAKED CHICKEN RECIPE | LAND O’LAKES
This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs.
From landolakes.com
Reviews 4.6
Total Time 0 minutes
Category Chicken, Main Course, Savory, Baking, Meat, poultry, and seafood
Calories 320 calories per serving
From landolakes.com
Reviews 4.6
Total Time 0 minutes
Category Chicken, Main Course, Savory, Baking, Meat, poultry, and seafood
Calories 320 calories per serving
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