CHICKEN & PEPPERS WITH PASTA RECIPE | LAND O’LAKES
Pasta with chicken and peppers gets its delicious, savory flavor from the fresh taste of tarragon.
Provided by Land O'Lakes
Categories Chicken Chicken Pasta and noodles Main Course Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Melt Fresh Buttery Taste Spread in 12-inch skillet until sizzling; stir in onion, peppers and garlic. Cook over medium-high heat, 2-3 minutes, until peppers are crisply tender. Remove vegetables from skillet with slotted spoon; set aside, reserving juices in pan.
- Add chicken strips, tarragon, salt and pepper to juices in pan. Continue cooking, stirring occasionally, 7-9 minutes, until chicken is lightly browned and no longer pink.
- Cook vermicelli according to package directions. Drain.
- Add vegetable mixture, mozzarella cheese, Parmesan cheese and half & half to chicken mixture. Reduce heat to medium. Cook, 3-5 minutes, until cheese is melted. Add hot cooked vermicelli; toss gently to coat.
Nutrition Facts : Calories 510 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 740 milligrams, CarbohydrateContent 34 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 41 grams
HARVEST PEPPER AND CHICKEN PASTA RECIPE | ALLRECIPES
A quick and easy recipe that even a college student budget can handle! Its festive look makes it a perfect fall dish for the veggie avoiders in your family, whether they be kids or kids at heart!
Provided by gem.of.vt
Categories Main Dishes Pasta Chicken
Total Time 49 minutes
Prep Time 20 minutes
Cook Time 29 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Heat oil in a skillet over medium-high heat. Add chicken strips; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Transfer to a plate lined with paper towels.
- Reduce heat under skillet to medium; add onion, orange bell pepper, red bell pepper, garlic, dried basil, and red pepper flakes to skillet. Cook and stir until onions are translucent and peppers are softened, 3 to 5 minutes. Add tomato sauce; heat for about 2 minutes. Add chicken; cook for another 2 to 3 minutes. Portion cooked pasta into bowls; spoon chicken and sauce mixture on top.
Nutrition Facts : Calories 550.9 calories, CarbohydrateContent 94.1 g, CholesterolContent 32.3 mg, FatContent 7.7 g, FiberContent 6.9 g, ProteinContent 29 g, SaturatedFatContent 1.5 g, SodiumContent 520.5 mg, SugarContent 11.1 g
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