BEEF OR CHICKEN MARINADE | ALLRECIPES
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Provided by Jana Ritz
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 1.5 cups
Number Of Ingredients 8
Steps:
- In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.
Nutrition Facts : Calories 141.7 calories, CarbohydrateContent 5.3 g, CholesterolContent 0 mg, FatContent 13.6 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 2.1 g, SodiumContent 301.1 mg, SugarContent 4.5 g
CHICKEN WITH CHIPPED BEEF RECIPE - FOOD.COM
Make and share this Chicken With Chipped Beef recipe from Food.com.
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 8 chicken breasts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Crumble chipped beef and place in bottom of 9 by 13 baking dish.
- Wrap bacon around chicken breasts and sprinkle with pepper.
- Combine soup, sour cream, and cream cheese in blender or by electric mixer.
- Add mushrooms and pour over chicken breasts in casserole.
- Cover with foil and bake at 300 degrees for 2 hours.
- Remove foil and add sauterne.
- Cook uncovered another hour.
Nutrition Facts : Calories 564.9, FatContent 41.8, SaturatedFatContent 17.8, CholesterolContent 155.2, SodiumContent 839.8, CarbohydrateContent 6.5, FiberContent 0.2, SugarContent 0.8, ProteinContent 39.7
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