CHICKEN BEEF RECIPES RECIPES

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BEEF OR CHICKEN MARINADE | ALLRECIPES



Beef or Chicken Marinade | Allrecipes image

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

Provided by Jana Ritz

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 1.5 cups

Number Of Ingredients 8

¼ cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
1?½ teaspoons garlic powder
1?½ teaspoons ground ginger
¾ cup vegetable oil
2 green onions, chopped
1 teaspoon coarsely ground black pepper

Steps:

  • In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.

Nutrition Facts : Calories 141.7 calories, CarbohydrateContent 5.3 g, CholesterolContent 0 mg, FatContent 13.6 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 2.1 g, SodiumContent 301.1 mg, SugarContent 4.5 g

CHICKEN WITH CHIPPED BEEF RECIPE - FOOD.COM



Chicken With Chipped Beef Recipe - Food.com image

Make and share this Chicken With Chipped Beef recipe from Food.com.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 8 chicken breasts, 8 serving(s)

Number Of Ingredients 9

1 (2 1/2 ounce) jar chipped beef
8 boneless chicken breasts
8 slices bacon
1/2 teaspoon pepper
1 (10 3/4 ounce) can cream of chicken soup
1 pint sour cream
3 ounces cream cheese
1 (4 1/2 ounce) can sliced button mushrooms
1/4 cup dry sauterne

Steps:

  • Crumble chipped beef and place in bottom of 9 by 13 baking dish.
  • Wrap bacon around chicken breasts and sprinkle with pepper.
  • Combine soup, sour cream, and cream cheese in blender or by electric mixer.
  • Add mushrooms and pour over chicken breasts in casserole.
  • Cover with foil and bake at 300 degrees for 2 hours.
  • Remove foil and add sauterne.
  • Cook uncovered another hour.

Nutrition Facts : Calories 564.9, FatContent 41.8, SaturatedFatContent 17.8, CholesterolContent 155.2, SodiumContent 839.8, CarbohydrateContent 6.5, FiberContent 0.2, SugarContent 0.8, ProteinContent 39.7

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