CHICKEN BARBECUE SAUCE RECIPES RECIPES

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BBQ SAUCE FOR CHICKEN RECIPE | ALLRECIPES



BBQ Sauce for Chicken Recipe | Allrecipes image

A tasty barbecue sauce for any chicken parts!

Provided by PETEIYC

Categories     Side Dish    Sauces and Condiments    Sauces    BBQ Sauce Recipes

Yield 3 1/2 cups

Number Of Ingredients 9

3 tablespoons vegetable oil
2 onions, chopped
5 cloves garlic, minced
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
2 teaspoons mustard powder
2 cups ketchup
1 lemon, juiced
½ cup Burgundy wine
salt and pepper to taste

Steps:

  • In a medium skillet saute onion and garlic for 4 to 5 minutes (until translucent). Add the orange juice, mustard, ketchup, lemon, Chianti/burgundy, salt and pepper. Simmer all together over low heat for 30 minutes, then put through food processor. Sauce may be thinned with water to taste, if desired.

Nutrition Facts : Calories 67.2 calories, CarbohydrateContent 12.1 g, FatContent 1.9 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 0.2 g, SodiumContent 224.2 mg, SugarContent 10.3 g

LOCAL FIREMAN CHICKEN BARBECUE SAUCE RECIPE - FOOD.COM



Local Fireman Chicken Barbecue Sauce Recipe - Food.com image

I found this recipe off the internet a couple of years ago. I can't remember where except it was posted by a dorothy. Dorothy said "The history of this recipe she got the recipe from her mother-inlaw, and she told her that it is the one that the local fireman use at their chicken dinners. I hope you enjoy it as much as we do! It's really delicious. It contains eggs, so use immediately." My family loves this chicken barbecue sauce. We think it tastes real close to what the firemen do use. We marinate our chicken overnight then inject it the next day to get the sauce through the chicken which we think tastes better that way. In the picture I boiled my chicken and cooled it then marinated it overnight with no need to inject it and it was full of flavor.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 6

2 eggs
1/2 cup vegetable oil
1 cup cider vinegar
1 tablespoon salt
1 1/2 teaspoons poultry seasoning
1/4 teaspoon ground black pepper

Steps:

  • In blender, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper.
  • Blend together and baste on the chicken when grilling, or marinate chicken in the sauce in the refrigerator 1-1/2 hours.

Nutrition Facts : Calories 194.8, FatContent 19.9, SaturatedFatContent 2.9, CholesterolContent 70.5, SodiumContent 1188.2, CarbohydrateContent 0.8, FiberContent 0.1, SugarContent 0.3, ProteinContent 2.1

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