CHICKEN BAKED WITH BREADCRUMBS RECIPES

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BREADCRUMB-BAKED CHICKEN RECIPE | MYRECIPES



Breadcrumb-Baked Chicken Recipe | MyRecipes image

A healthy alternative to fried chicken, this breadcrumb baked chicken recipe tastes best right out of the oven.Note: The topping is delicious on chicken, lamb chops, or fish, such as halibut, swordfish, or mahimahi.

Provided by Sally Calabrese

Yield 8 servings (serving size: 1 chicken breast half)

Number Of Ingredients 12

3 tablespoons olive oil, divided
3 ½ cups (1/2-inch) cubed Italian bread, toasted (about 6 ounces)
⅓ cup finely chopped fresh parsley
3 tablespoons grated fresh Parmesan cheese
1 tablespoon sugar
1 teaspoon salt
½ teaspoon freshly ground black pepper
4 garlic cloves, minced
½ cup all-purpose flour
2 large egg whites, lightly beaten
1 large egg, lightly beaten
8 (6-ounce) skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350°.
  • Pour 2 tablespoons oil in a 13 x 9-inch baking dish.
  • Place bread in a food processor; pulse until coarsely ground. Combine breadcrumbs, parsley, cheese, sugar, salt, pepper, and garlic in a shallow dish. Place flour in a shallow dish. Combine egg whites and egg in a shallow dish.
  • Dredge 1 chicken breast half in flour; shake off excess flour. Dip in egg mixture; dredge in breadcrumb mixture. Place in prepared dish. Repeat procedure with the remaining chicken, flour, egg mixture, and breadcrumb mixture. Drizzle 1 tablespoon oil over chicken. Bake at 350° 20 minutes or until the chicken is done.

Nutrition Facts : Calories 311 calories, CarbohydrateContent 18.9 g, CholesterolContent 107 mg, FatContent 8.9 g, FiberContent 0.9 g, ProteinContent 36.9 g, SaturatedFatContent 2 g, SodiumContent 573 mg

BAKED BREADED CHICKEN RECIPE: HOW TO MAKE IT



Baked Breaded Chicken Recipe: How to Make It image

I've been preparing this tender, baked breaded chicken for years. It's an easy way to jazz up a comforting dinner favorite! —Shirley Smith, Yorba Linda, California

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 5

1/3 cup mayonnaise
1 tablespoon milk
1/2 cup seasoned bread crumbs
1/8 teaspoon onion powder
2 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a shallow bowl, combine mayonnaise and milk. In another bowl, combine bread crumbs and onion powder. Dip chicken in mayonnaise mixture, then roll in crumb mixture. , Place in a greased 8-in. square baking pan. Bake, uncovered, at 350° for 10 minutes. Turn over; bake 10-15 minutes longer or until juices run clear.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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