CHICKEN BACON RANCH PASTA SALAD RECIPES

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CHICKEN BACON RANCH PASTA SALAD | HIDDEN VALLEY® RANCH



Chicken Bacon Ranch Pasta Salad | Hidden Valley® Ranch image

Chicken Bacon Ranch Pasta Salad

Provided by Hidden Valley

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 7

1 pound penne pasta
2 tablespoons olive oil
1 (1-ounce) Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix Packet
1 cup sour cream
2 ½ cups cooked chicken
¾ pound bacon
1 cup Parmesan cheese

Steps:

  • Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions until al dente. Drain, toss with the olive oil and set aside to cool.
  • Stir the seasoning mix with the sour cream. When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using. Chill for at least 1 hour before serving cold.

Nutrition Facts : Calories 808

BACON RANCH PASTA SALAD RECIPE | ALLRECIPES



Bacon Ranch Pasta Salad Recipe | Allrecipes image

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories     Rotini Pasta Salad

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 10

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  • In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 31.3 mg, FatContent 26.8 g, FiberContent 1.1 g, ProteinContent 9.3 g, SaturatedFatContent 6.7 g, SodiumContent 691.1 mg, SugarContent 1.6 g

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