BAKED BACON RANCH CHICKEN AND PASTA RECIPE | ALLRECIPES
This dish combines the flavor of ranch seasoning and salad dressing mix with the creamy goodness of Alfredo in a chicken and pasta dish. Bacon is added for a salty crunch, and broccoli is added to make the dish a complete meal. Add a green salad and some crusty bread for a well-rounded plate.
Provided by Bibi
Categories Meat and Poultry Pork
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 15
Steps:
- Place broccoli and water in a microwave-safe bowl. Cover and microwave on high until steamed and tender, 3 to 4 minutes. Remove and drain excess liquid; set aside.
- While broccoli is steaming, place 1 tablespoon ranch dressing mix in a large resealable plastic bag. Add chicken and pepper, seal the bag, and massage to coat chicken with seasonings.
- Pour chicken broth into a large pot and bring a boil over medium-high heat. Add shells and return to a boil. Reduce heat to medium-low and cook, stirring occasionally until pasta is nearly done, about 10 minutes. Drain pasta, reserving 1/2 cup of cooking broth.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Heat butter and olive oil in a large nonstick skillet over medium-high heat. Add chicken to the hot skillet, working in batches if necessary, and cook until browned on all sides, about 7 minutes. Remove chicken to a plate.
- Add milk, Alfredo sauce mix, and remaining 2 tablespoons ranch dressing mix to the hot skillet; bring to a boil. Turn off the heat, add chicken and any accumulated juices, pasta, broccoli, sour cream, reserved 1/2 cup pasta cooking broth, salt, and pepper. Transfer mixture to the prepared casserole dish and sprinkle with Parmesan cheese and bacon.
- Bake in the preheated oven until cheese is melted and sauce is bubbly, about 20 minutes. Serve warm.
Nutrition Facts : Calories 457.1 calories, CarbohydrateContent 42.4 g, CholesterolContent 86.2 mg, FatContent 15.6 g, FiberContent 2.1 g, ProteinContent 35.7 g, SaturatedFatContent 6.9 g, SodiumContent 1388.8 mg, SugarContent 5.8 g
RANCH AND BACON CHICKEN WITH PENNE PASTA RECIPE | ALLRECIPES
This bacon and ranch chicken pasta is so very good! I came up with this one night when I had all this chicken to cook. Hope you enjoy this as much as our clan did!
Provided by Bonnie36117
Categories Meat and Poultry Pork
Total Time 5 hours 45 minutes
Prep Time 5 minutes
Cook Time 5 hours 40 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place chicken in a slow cooker. Coat with kosher salt, seasoned salt, black pepper, pepper flakes, and thyme. Pour chicken broth in and around the chicken. Cook on Low for 5 to 6 hours.
- Shred chicken and place back into the broth. Add cream cheese and stir well to dissolve. Stir in ranch dressing. Add pasta and milk. Stir, place lid back on, and cook on High for 30 minutes.
- In the meantime, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Mix Cheddar cheese into pasta; crumble in bacon and stir to combine. Cook until cheese is melted and pasta is tender yet firm to the bite, about 10 minutes more.
Nutrition Facts : Calories 657.9 calories, CarbohydrateContent 46.6 g, CholesterolContent 157.7 mg, FatContent 28.8 g, FiberContent 2.1 g, ProteinContent 51.4 g, SaturatedFatContent 15 g, SodiumContent 2239.7 mg, SugarContent 4.3 g
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