CHICKEN BACON RANCH OVEN BAKED SANDWICH RECIPES

Name: Chicken Bacon Ranch Sandwich Roll Recipe by Tasty
Yield: 8 servings
Ingredients: 12 bacons, depending on bacon width; ? cup Frank’s Red Hot Original; 12 slices white sandwich bread; 1 egg, whisked; ¾ lb chicken, thin deli-sliced; ½ cup ranch dressing; ½ lb monterey jack cheese, thinly sliced; baby spinach, handful; ranch butter; 3 tablespoons butter, melted; 3 tablespoons ranch dressing

CHICKEN BACON RANCH SANDWICH ROLL RECIPE BY TASTY

Chicken Bacon Ranch Sandwich Roll Recipe by Tasty image

Here's what you need: bacons, Frank’s Red Hot Original, white sandwich bread, egg, chicken, ranch dressing, monterey jack cheese, baby spinach, ranch butter, butter, ranch dressing

Provided by Griffin Bohen-Meissner

Yield 8 servings

Number Of Ingredients 11

Ingredients

12 bacons, depending on bacon width
? cup Frank’s Red Hot Original
12 slices white sandwich bread
1 egg, whisked
¾ lb chicken, thin deli-sliced
½ cup ranch dressing
½ lb monterey jack cheese, thinly sliced
baby spinach, handful
ranch butter
3 tablespoons butter, melted
3 tablespoons ranch dressing

Steps:

Preheat oven to 400ºF.
Lay out bacon slices on a parchment-lined sheet tray. Generously brush each slice with Frank’s Red Hot Original. Bake for 15–20 minutes, until bacon is browned and cooked through. Drain bacon on a paper towel, keeping the hot sauce brushed side facing up. Set aside.
Place a large piece of plastic wrap on a large cutting board (the entire board should be covered with plastic). Place 1 slice of bread in the upper left corner of the board. Brush the right edge of the bread with whisked egg, then place a second slice of bread next to the first so that it overlaps with the egg wash. Press the two seams of bread together with fingers to seal. Repeat with the rest of the bread, forming 3 rows of 4 slices, brushing with egg wash and pressing to seal wherever the slices overlap. This will form a large rectangle of bread.
Use a rolling pin to roll out the bread rectangle as thinly as possible.
In the center of the rectangle, lay out half of the chicken in a row. Top with a drizzle of ranch dressing. Arrange half of the bacon slices on top (horizontally), followed by half of the sliced cheese and half of the spinach. Repeat layering with the rest of the ingredients.
Brush the top edge of the sandwich roll with whisked egg. Roll the entire sandwich up from the bottom to form a long log. Wrap log tightly with plastic wrap. Refrigerate for 30 minutes.
Lower oven temperature to 350ºF.
Mix together melted butter and ranch in a small bowl. Unwrap the sandwich log, place on a sheet tray, and brush sandwich surface with ranch butter.
Bake for 18–20 minutes, until bread is lightly golden and cheese is melted.
Slice and serve. (Optional: Serve with more ranch for dipping.)
Enjoy!

Nutrition Facts : Calories 430 calories, CarbohydrateContent 5 grams, FatContent 31 grams, FiberContent 0 grams, ProteinContent 30 grams, SugarContent 1 gram

BACON RANCH CHICKEN BAKE RECIPE BY TASTY

Bacon Ranch Chicken Bake Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, ranch dressing, bacon, cheddar cheese

Provided by Robert Broadfoot

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 chicken breasts
salt, to taste
pepper, to taste
6 tablespoons ranch dressing
6 slices bacon
4 oz cheddar cheese

Steps:

Preheat oven to 400°F (200°C).
Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
Spread 1-2 Tbsp. ranch on each chicken breast.
Layer two slices of bacon on top of each chicken breast.
Top with cheese.
Bake for 40 minutes.
Enjoy!

Nutrition Facts : Calories 393 calories, CarbohydrateContent 1 gram, FatContent 22 grams, FiberContent 0 grams, ProteinContent 43 grams, SugarContent 0 grams

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