CHICKEN BACON RANCH LASAGNA ROLL UPS RECIPES
CHICKEN BACON RANCH LASAGNA ROLL UPS RECIPE - RECIPES.NET
Lasagna rolls ups are a great make-ahead dish. In this recipe, chicken and bacon are smothered in cream cheese & ranch dressing for an explosion of flavors.
Provided by Frank Garcia
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- In a large pot, add in the butter and garlic and melt together on medium heat.
- Add in the cream cheese and 2 tablespoons of ranch mix the and whisk well until combined.
- While whisking, slowly add in the milk.
- Add in the Parmesan cheese and black pepper and whisk until just melted then turn off the heat.
- Using a large cutting board lay out the pasta noodles.
- In a medium sized bowl add the chicken, bacon, cheese and remaining ranch mix.
- Spoon the mixture evenly over the noodles, leaving 2 inches at the end with no filling.
- Roll them up carefully and tightly then using a spatula, move them into the baking pan.
- Spoon over the alfredo sauce.
- If desired, reserve some of the filling to sprinkle on top of the rolls.
- Cover with foil and bake for 20 minutes.
- Uncover, spoon the sauce over the rolls and bake an additional 10 minutes.
- Serve with extra Parmesan cheese if desired.
Nutrition Facts : CarbohydrateContent 19.24g, CholesterolContent 174.47mg, FatContent 58.16g, FiberContent 0.59g, ProteinContent 36.93g, SaturatedFatContent 29.34g, ServingSize 8.00 , SodiumContent 862.55mg, SugarContent 0.00, UnsaturatedFatContent 17.78g
CHICKEN BACON RANCH LASAGNA RECIPE - BETTYCROCKER.COM
Chicken. Bacon. Ranch. Need we say more? Layers on layers of your favorite flavors make this spin on lasagna a sure bet to win the title of weeknight dinner champion.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 4-quart saucepan, melt butter over medium heat. With whisk, stir in flour until smooth. Cook and stir 1 to 2 minutes or until mixture is smooth and bubbly.
- In 4-cup glass measuring cup, mix broth and whipping cream. Gradually stir broth mixture into saucepan. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in cream cheese. Cook until melted, stirring occasionally. Remove from heat. Stir in dressing mix.
- Spread 1/2 cup of the sauce in bottom of baking dish; top with a layer of 3 noodles. On top of noodles, spoon half of the chicken, one-third of the bacon, 3 tablespoons of the green onions, 1 cup of the Cheddar-Monterey Jack cheese and 1 cup of the sauce. Repeat, starting with noodles. Top with remaining noodles, sauce, cheese and bacon.
- Bake uncovered 30 to 40 minutes or until noodles are tender and edges are bubbly. Let stand uncovered 10 minutes, and top with remaining green onions. Serve with ranch dressing.
Nutrition Facts : Calories 390 , CarbohydrateContent 14 g, CholesterolContent 110 mg, FatContent 3 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 2 g, TransFatContent 1 g
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