CHICKEN BACON CHEESE PASTA BAKE RECIPES

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CHICKEN AND BACON PASTA BAKE | BBC GOOD FOOD



Chicken and bacon pasta bake | BBC Good Food image

Creamy, chicken and bacon pasta bake made by using up the leftovers from your fridge and dry store and perfect for freezing!

Provided by Emmy00000008

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield Serves 4

Steps:

  • Boil salty water and cook pasta for what it readsbon the packet and pre-heat your oven to 180 degrees
  • Fry the diced bacon until crispy, while it's cooking add the onion, mushroom, garlic, diced chicken, salt and pepper, until the chicken is cooked.
  • Add the stock into the chicken, bacon mix allow to boil and then bring to a simmer until the liquid goes down to a half.
  • Once the liquid is at a half, add the coconut milk and allow it to slightly thicken to the constantcy of single cream. Add the pasta, spinach and cheese, mix and transfer to a casserole or baking dish for 35-40 minutes or until the cheese has melted and the pasta has absorbed most of the liquid

CHICKEN-BACON-RANCH PASTA BAKE RECIPE - BETTYCROCKER.COM



Chicken-Bacon-Ranch Pasta Bake Recipe - BettyCrocker.com image

We heard your feedback and went back to the drawing board to double the sauciness of this recipe. Loaded with bacon and ranch seasoning, this chicken noodle casserole will be a family favorite!

Provided by Cindy Rahe

Total Time 40 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

12 oz uncooked egg noodles
2 teaspoons oil
1/2 cup diced onion
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
6 oz cream cheese, softened
3 tablespoons ranch dressing and seasoning mix (from 1-oz package)
2 cups shredded deli rotisserie chicken
5 slices bacon, crisply cooked and crumbled
1 1/2 cups frozen sweet peas
1 tablespoon unsalted butter, melted
1 cup Progresso™ panko crispy bread crumbs
Chopped fresh parsley for garnish, if desired

Steps:

  • Heat oven to 375°F. Lightly grease 13x9-inch (3-quart) baking dish.
  • Cook noodles in salted water as directed on package for minimum cook time. Drain; place noodles in large bowl.
  • Meanwhile, in 10-inch skillet, heat oil until hot. Cook onion in oil until soft and translucent. Season lightly with salt. Add chicken broth; heat to simmering. Stir in cream cheese until melted and combined. Stir in 2 tablespoons plus 2 teaspoons of the ranch dressing mix. Pour mixture over noodles. Fold in chicken, bacon and frozen peas. Spread in baking dish.
  • In small bowl, mix melted butter, bread crumbs and remaining 1 teaspoon ranch dressing mix until well coated. Spread over noodle mixture.
  • Bake about 20 minutes or until top is crisp and sauce is bubbling. Let stand 5 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

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