CHICKEN BACON AND ASPARAGUS RECIPES
CHICKEN, ASPARAGUS, AND BACON SKILLET | BETTER HOMES & GARDENS
Bacon makes everything better -- especially in this easy chicken asparagus recipe. Dinner is served.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 45 minutes
Number Of Ingredients 10
Steps:
- In a large saucepan cook asparagus in a small amount of boiling water about 3 minutes or until crisp-tender; drain. Immediately plunge asparagus into ice water to stop cooking.
- In an extra-large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon and drain on paper towels, reserving 1 tablespoon drippings in skillet.
- Sprinkle chicken with salt and pepper. Cook chicken in the reserved drippings over medium-high heat about 12 minutes or until brown, turning once. Remove chicken from skillet; keep warm.
- Add squash to skillet; cook for 3 minutes, stirring occasionally. In a medium bowl whisk together broth, flour, and lemon peel; add to skillet. Cook and stir until thickened and bubbly. Add asparagus and chicken to skillet. Cook about 6 minutes more or until chicken is no longer pink (170°F). Sprinkle with bacon. Serve with lemon wedges.
Nutrition Facts : Calories 272 calories, CarbohydrateContent 8 g, CholesterolContent 105 mg, FatContent 11 g, ProteinContent 36 g, SaturatedFatContent 3 g, SodiumContent 891 mg, SugarContent 3 g
BACON WRAPPED CHICKEN AND ASPARAGUS RECIPE - FOOD.COM
Make and share this Bacon Wrapped Chicken and Asparagus recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400º F.
- Line baking sheet with heavy-duty foil.
- Pound out of the chicken to approximately 1/2" thickness.
- Place chicken and pesto in medium bowl; toss to coat.
- Cut asparagus to approx size of chicken roll (so that the asparagus will not peep out too much from the end).
- Place olive oil and Italian seasoning in a shallow pan or ziplock bag and toss asparagus until coated well.
- Place 3 asparagus spears and top with parmesan cheese.
- Roll chicken around asparagus and wrap each roll with a bacon strip (2 if necessary to get good coverage).
- Place, seam side down, in lined pan.
- Bake, uncovered, at 400ºF for 35-40 minutes or until juices run clear.
- Broil 6 inches from the heat for 3-5 minutes or until bacon is crisped.
- Enjoy.
Nutrition Facts : Calories 103.3, FatContent 8.9, SaturatedFatContent 2.8, CholesterolContent 10.9, SodiumContent 168.6, CarbohydrateContent 2.2, FiberContent 0.9, SugarContent 0.6, ProteinContent 4.4
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