CHICKEN AU GRATIN POTATOES RECIPES

Name: Au Gratin Chicken and Potato Bake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 2 1/2 lbs of your favorite chicken parts; 1 (5 1/4 ounce) package au gratin potato mix; 2 1/4 cups boiling water; 2/3 cup milk; 1/4 teaspoon ground mustard; 2 tablespoons grated onions; 1 (10 ounce) package frozen mixed vegetables, thawed and drained; 1/4 cup Italian style breadcrumbs; 2 tablespoons grated parmesan cheese

AU GRATIN CHICKEN AND POTATO BAKE RECIPE - FOOD.COM

Au Gratin Chicken and Potato Bake Recipe - Food.com image

Make and share this Au Gratin Chicken and Potato Bake recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs of your favorite chicken parts
1 (5 1/4 ounce) package au gratin potato mix
2 1/4 cups boiling water
2/3 cup milk
1/4 teaspoon ground mustard
2 tablespoons grated onions
1 (10 ounce) package frozen mixed vegetables, thawed and drained
1/4 cup Italian style breadcrumbs
2 tablespoons grated parmesan cheese

Steps:

Preheat oven to 350ºF.
In large skillet, sprayed with non-stick cooking spray, brown chicken on all sidesand drain on paper towels.
Pour potatoes and sauce mix into large rectangular baking pan.
Stir in water, milk and mustard.
Mix in onion and vegetables.
Top with chicken pieces.
Roast, uncovered, 45 to 55 minutes.
Sprinkle with breadcrumbs and cheese.
Cook another 5 minutes, or until breadcrumbs brown and chicken juices run clear when stuck with a fork.

Nutrition Facts : Calories 831.7, FatContent 38.5, SaturatedFatContent 11.9, CholesterolContent 228.2, SodiumContent 1132, CarbohydrateContent 45.6, FiberContent 5, SugarContent 0.7, ProteinContent 77.5

CHICKEN AU GRATIN RECIPE - FOOD.COM

Chicken Au Gratin Recipe - Food.com image

This casserole has the potatoes and chicken baked together in one dish, smothered in the most wonderful-tasting cheese sauce...a favorite supper at our house....if you don't have any cooked chicken, this can be made with cooked turkey or cubed cooked ham, or even cooked shrimp, any way that you choose to make it this is a real winner.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup butter
3 tablespoons shallots
2 cloves fresh minced garlic
1/4 cup flour
1/2 cup whipping cream
2 cups chicken broth
2 cups cheddar cheese, grated
2 tablespoons chives or 2 tablespoons green onions, finely chopped
3 cups diced cooked chicken
1/2 lb cooked green beans, blanched and well drained
3 large carrots, julienned
4 potatoes, cut in thin slices
1/2-1 cup grated cheddar cheese

Steps:

Set oven to 450 degrees.
Set oven rack to center position.
Butter a baking dish (large enough to hold casserole).
For the cheese sauce, melt butter over low heat in a heavy-bottomed saucepan.
Gently cook shallots and garlic for a few minutes, or less, be careful not to brown.
Gradually whisk in cream, and then the chicken broth, whisk and cook until smooth (about 5 minutes).
Blend in grated cheese and green onions, stir until blended.
Set sauce aside.
In a baking dish, place the diced chicken, and cover with about 1 cup cheese sauce.
Top with carrots and green beans.
Cover with half of potato slices.
Then pour half of the remaining cheese sauce over the carrots and beans.
Cover with remainig potato slices, then finish with the remainder of sauce on top of potatoes.
Sprinkle top with grated cheddar cheese.
Bake in the center of oven for 40-45 mins.

Nutrition Facts : Calories 615.9, FatContent 36, SaturatedFatContent 20.8, CholesterolContent 149.4, SodiumContent 697.9, CarbohydrateContent 37.6, FiberContent 5.6, SugarContent 3.8, ProteinContent 36

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