CHICKEN ASADA MARINADE RECIPES

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THE BEST AUTHENIC CARNE ASADA MARINADE RECIPE | THIS MAMA ...



The Best Authenic Carne Asada Marinade Recipe | This Mama ... image

Looking for an easy carne asada recipe? Grill up this authentic carne asada marinade for tacos. One the best Mexican carne asada recipes!

Provided by Anne-Marie Nichols

Total Time 8 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 15

1/4 cup olive oil
1 cup malt vinegar (any vinegar is fine in a pinch!)
1/3 cup lime juice or lemon juice
1/3 cup orange juice
1 cup water
2 tablespoons peeled fresh garlic cloves, minced
1 tablespoon ground white pepper (black pepper will work, too)
1 1/2 tablespoons salt
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon oregano
1/4 teaspoon ground cloves
1 orange, sliced
1/4 bunch fresh cilantro, chopped
6 pounds lean skirt steak or lean flank steak

Steps:

  • Combine all ingredients (except steak) in a large mixing bowl. Whisk to combine.
  • Place meat in a gallon-sized freezer bag, in the bottom of a shallow baking dish, or a non-reactive (plastic or glass) storage container with a lid.
  • Pour carne asada marinade on top of the meat, cover dish or close bag, and marinate overnight up to 48 hours in the refrigerator.
  • Take the steak from the marinade. Toss the leftover marinade. 
  • Cook the meat until just cooked through on a hot grill. (Rare to medium-rare.)
  • Cut cooked meat into strips.
  • Place meat and favorite toppings in tortillas to make into tacos or burritos. 

Nutrition Facts : Calories 700 calories, CarbohydrateContent 24 grams carbohydrates, CholesterolContent 141 milligrams cholesterol, FatContent 38 grams fat, FiberContent 1 grams fiber, ProteinContent 61 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1/2 pound, SodiumContent 1018 grams sodium, SugarContent 22 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 22 grams unsaturated fat

CARNE ASADA RECIPE - FOOD.COM



Carne Asada Recipe - Food.com image

A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This recipe is for up to 4 pounds of meat. Cook time does NOT include marinating time.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

1 lime, juice of
1 lemon, juice of
1 oranges, juice of or 1/2 cup orange juice
2 tablespoons chili powder
1 1/2 tablespoons dried oregano leaves
2 tablespoons ground cumin
1 1/2 teaspoons crushed coriander seeds
5 garlic cloves, COARSLEY CHOPPED (OR TO TASTE)
1/4-1/2 cup soy sauce (I USE 1/4 CUP SOY IF USING REGULAR SOY, 1/2 CUP IF USING LITE SOY)
2 sliced jalapeno peppers (or to taste)
1 medium onion, SLICED THIN
4 lbs skirt steaks (or flap meat)

Steps:

  • Combine all ingredients in a 1-gallon ziploc bag.
  • Add meat, seal and massage marinade into meat.
  • Marinate in bag for up to 24 hours, turning and massaging frequently.
  • Grill to medium rare.
  • Serve whole, sliced, or diced for tacos or burritos!

Nutrition Facts : Calories 545.5, FatContent 26, SaturatedFatContent 9.6, CholesterolContent 196.6, SodiumContent 922.2, CarbohydrateContent 9.6, FiberContent 2.6, SugarContent 3, ProteinContent 66.5

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