CHICKEN ANDOUILLE SAUSAGE JAMBALAYA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SAUSAGE CHICKEN JAMBALAYA RECIPE: HOW TO MAKE IT



Sausage Chicken Jambalaya Recipe: How to Make It image

For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It’s comforting, spicy and easy to make.—Betty Benthin, Grass Valley, California

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 10

6 fully cooked spicy chicken sausage links (3 ounces each), cut into 1/2-inch slices
1/2 pound chicken tenderloins, cut into 1/2-inch slices
1 tablespoon olive oil
3 celery ribs, chopped
1 large onion, chopped
2-3/4 cups chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups uncooked long grain rice
1 teaspoon dried thyme
1 teaspoon Cajun seasoning

Steps:

  • In a large saucepan, saute sausage and chicken in oil for 5 minutes. Add celery and onion; saute until vegetables are tender, 6-8 minutes longer. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning., Bring to a boil. Reduce heat; cover and simmer until rice is tender, 15-20 minutes. Let stand for 5 minutes.

Nutrition Facts : Calories 259 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 761mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 lean meat

CAJUN CHICKEN AND SAUSAGE JAMBALAYA RECIPE | FOOD NETW…



Cajun Chicken and Sausage Jambalaya Recipe | Food Netw… image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 13

2 pounds mild smoked pork sausage, or any lean high-quality smoked pork sausage, sliced 1/4-inch thick
2 1/2 pounds boneless skinless chicken thigh meat
1 1/2 pounds onions, diced
2 tablespoons minced fresh garlic
1 pound tasso, cubed
3/4 tablespoon whole fresh thyme leaves
3/4 tablespoon chopped fresh sweet basil leaves
1/2 tablespoon coarsely ground black pepper
1/2 tablespoon white pepper
1/2 tablespoon red pepper flakes
1/3 gallon chicken stock
1 1/4 pounds long-grain rice
1 tablespoon freshly chopped curly parsley leaves

Steps:

  • The most important thing is to use the right equipment and I would suggest the following: a 2-gallon cast iron Dutch oven, a high BTU gas stove, and a large stainless steel chef's spoon.
  • Use high heat to preheat the Dutch oven and add the sausage. Using a chef's spoon or large spoon, constantly move the sausage from the bottom of the pot. Be careful not to burn the meat. (Normally I use Manda's sausage because it has little fat, however at this point you may want to drain off all of the excess grease to reduce the fat content from the dish.)
  • Add the thigh meat and brown the chicken on all sides. Again use the spoon to scrape the meat from sticking and burning to the bottom of the pot. Browning the sausage and chicken meats should take 20 minutes. Be careful not to over cook the thigh meat to the point that it shreds.
  • Lower the heat to medium and add the onions and garlic; saute for about 15 minutes or until the onions are very limp and "clear". Scrape the bottom of the pot to remove all the "graton". This is where the jambalaya gets its distinct brown color and taste.
  • Add the tasso, thyme, basil and black and white pepper. Simmer over low heat for 10 minutes. This will give the seasonings time to release their oils and flavors.
  • At this point the jambalaya concentrate can be transferred to smaller containers, cooled to room temperature, covered and refrigerated for future use. (This is what we do commercially; it allows the seasonings to marry.)
  • When you are ready to cook the jambalaya, add the stock to the concentrate and bring to a rolling boil. Add the rice, reduce the heat to medium and gently break up the rice. Using the stainless steel paddle, continue to insure that the rice is not sticking to the bottom of the pot; this is very important!
  • After about 5 minutes, fold in the parsley. Continue to scrape the pot to insure that no rice sticks to the bottom. When the jambalaya returns to a boil, reduce heat to the lowest possible setting and simmer, covered, for at least 25 minutes. Do not remove the cover while the rice is steaming.
  • If Manda's brand sausage is not available, any lean smoked sausage can be substituted. You may have to remove any excess grease from the pot after frying down an unknown sausage.
  • For a richer jambalaya substitute turkey stock for the chicken stock called for above.
  • If no stocks are available, then chicken soup base can be used. Be careful with your seasoning, as bases are usually full of salt.
  • Alternate Method:
  • The jambalaya is best when served directly out of the cast iron pot. While the rice is steaming, the sausage and meat will have a tendency to float to the surface of the jambalaya. Therefore, after the rice has steamed for 25 minutes, use the paddle to gently fold in the meat and seasonings into the cooked rice. This should only be done once or twice, the rice will loose a lot of heat and the rice will break apart.
  • Also note, I do not add salt to my jambalaya. This is because I like to use herbs, tasso and seasonings to satisfy the need for salt. I would suggest having the table set with salt shakers and a selection of hot pepper sauces.
  • Plate Presentation:

More about "chicken andouille sausage jambalaya recipes"

ANDOUILLE AND CHICKEN JAMBALAYA RECIPE - FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
Calories 520 per serving
  • Stir the beans and chicken into the pot and cook until warmed through, about 1 minute. Top each serving with celery leaves and drizzle with olive oil.
See details


CAJUN CHICKEN AND SAUSAGE JAMBALAYA RECIPE | FOOD NETW…
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish
Cuisine american
  • Plate Presentation:
See details


ANDOUILLE AND CHICKEN JAMBALAYA RECIPE - FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
Calories 520 per serving
  • Stir the beans and chicken into the pot and cook until warmed through, about 1 minute. Top each serving with celery leaves and drizzle with olive oil.
See details


CHICKEN AND SAUSAGE JAMBALAYA RECIPE - SOUTHERN.F…
Adapted from Cooking Light. You can use Andouille, Kielbasa, or Italian Sausage. My first time making this, I used a venison sausage.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 484.8 per serving
  • Cover, reduce heat, and simmer 20 minutes. Discard bay leaves. Stir in green onions.
See details


CHICKEN & SAUSAGE GUMBO | ZATARAIN'S - MCCORMICK
A Louisiana favorite gumbo recipe, Chicken and Sausage Gumbo gets its flavor from the “holy trinity” of Cajun cuisine – green onions, celery and bell peppers. Start with Zatarain’s Gumbo Mix with Rice and add chicken and Zatarain's Sausage. Ready to eat in under an hour.
From mccormick.com
Cuisine American,
Calories 227 per serving
  • Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. Sprinkle with green onions before serving.
See details


CHICKEN AND SAUSAGE JAMBALAYA RECIPE - SOUTHERN.F…
Adapted from Cooking Light. You can use Andouille, Kielbasa, or Italian Sausage. My first time making this, I used a venison sausage.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 484.8 per serving
  • Cover, reduce heat, and simmer 20 minutes. Discard bay leaves. Stir in green onions.
See details


CHICKEN & SAUSAGE GUMBO | ZATARAIN'S - MCCORMICK
A Louisiana favorite gumbo recipe, Chicken and Sausage Gumbo gets its flavor from the “holy trinity” of Cajun cuisine – green onions, celery and bell peppers. Start with Zatarain’s Gumbo Mix with Rice and add chicken and Zatarain's Sausage. Ready to eat in under an hour.
From mccormick.com
Cuisine American,
Calories 227 per serving
  • Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. Sprinkle with green onions before serving.
See details


JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE RECIPE
Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes.We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes …
From myrecipes.com
See details


10 BEST ANDOUILLE SAUSAGE RECIPES | YUMMLY
Apr 25, 2022 · The Best Andouille Sausage Recipes on Yummly | Cornbread Dressing With Andouille Sausage, Chicken And Andouille Sausage Jambalaya, Dirty Rice With Beans & Andouille Sausage ... Chicken and Andouille Sausage Jambalaya …
From yummly.com
See details


CHICKEN AND ANDOUILLE SAUSAGE GUMBO | ALLRECIPES
14 Sensational Strawberry Rhubarb Pie Recipes Strawberry and rhubarb are two foods that were just meant to be baked together. Their tangy and sweet union becomes even better when its heated, …
From allrecipes.com
See details


8 ANDOUILLE SAUSAGE RECIPES YOU'LL LOVE | ALLRECIPES
Feb 11, 2021 · Andouille sausage is the key ingredient in these spicy, smoky, and filling dinners. From classic Cajun favorites — like gumbo, red beans and rice, and jambalaya — to creamy and meaty soups and stews, you'll find a new favorite in this collection of our favorite andouille sausage recipes.
From allrecipes.com
See details


CHICKEN AND SAUSAGE MAIN DISH RECIPES | MYRECIPES
Oct 11, 2010 · Pair chicken and sausage to make some absolutely delicious and robust one-dish meals that are guaranteed to be family-pleasers. Hearty, satisfying, and so tasty, these zesty meals offer a break from the bland and boring and let you dive into incredible flavor territory. From classic jambalaya …
From myrecipes.com
See details


INSTANT POT CHICKEN AND SAUSAGE JAMBALAYA
Jul 23, 2018 · I'm always looking for easy and healthy instant pot recipes for my busy family, and this Instant Pot Chicken and Sausage Jambalaya fits the bill! This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan, for a simple and flavorful meal that my entire family enjoys. Instant Pot Chicken …
From tastesbetterfromscratch.com
See details


NEW ORLEANS CHICKEN ANDOUILLE SAUSAGE GUMBO - JESSICA GAVIN
Feb 25, 2022 · To develop the flavor of the gumbo, start by cooking the chicken and reserving the liquid. I use boneless skinless chicken breast or thighs or a mixture. It cooks quickly for a delicious broth. However, if you want a more robust stock, you can use bone-in poultry. I recommended using 2 ⅓ pounds of chicken …
From jessicagavin.com
See details


8 ANDOUILLE SAUSAGE RECIPES YOU'LL LOVE | ALLRECIPES
Feb 11, 2021 · Andouille sausage is the key ingredient in these spicy, smoky, and filling dinners. From classic Cajun favorites — like gumbo, red beans and rice, and jambalaya — to creamy and meaty soups and stews, you'll find a new favorite in this collection of our favorite andouille sausage recipes.
From allrecipes.com
See details


CHICKEN AND SAUSAGE MAIN DISH RECIPES | MYRECIPES
Oct 11, 2010 · Pair chicken and sausage to make some absolutely delicious and robust one-dish meals that are guaranteed to be family-pleasers. Hearty, satisfying, and so tasty, these zesty meals offer a break from the bland and boring and let you dive into incredible flavor territory. From classic jambalaya …
From myrecipes.com
See details


INSTANT POT CHICKEN AND SAUSAGE JAMBALAYA
Jul 23, 2018 · I’m always looking for easy and healthy instant pot recipes for my busy family, and this Instant Pot Chicken and Sausage Jambalaya fits the bill! This easy jambalaya recipe is made with andouille sausage, chicken…
From tastesbetterfromscratch.com
See details


NEW ORLEANS CHICKEN ANDOUILLE SAUSAGE GUMBO - JESSICA GAVIN
Feb 25, 2022 · To develop the flavor of the gumbo, start by cooking the chicken and reserving the liquid. I use boneless skinless chicken breast or thighs or a mixture. It cooks quickly for a delicious broth. However, if you want a more robust stock, you can use bone-in poultry. I recommended using 2 ⅓ pounds of chicken …
From jessicagavin.com
See details


EASY CHICKEN, SAUSAGE & SHRIMP JAMBALAYA | FOODIECRU…
Feb 17, 2015 · Add chicken breasts and andouille sausage slices and cook for 5-6 minutes, stirring occasionally so all sides are lightly browned and the chicken is cooked through. Remove from pan …
From foodiecrush.com
See details


CHICKEN AND SAUSAGE JAMBALAYA | LOUISIANA TRAVEL
Ingredients for Chicken and Sausage Jambalaya: 1 tablespoon vegetable oil 1 pound boneless skinless chicken breast halves, cut in 1-inch cubes 1 pound andouille or smoked sausage, sliced …
From louisianatravel.com
See details


THE ORIGIN OF ANDOUILLE SAUSAGE
Mar 28, 2021 · Think New Orleans and you will likely conjure up Cajun and Creole foods.While people living outside the Big Easy may use the terms interchangeably, people in the know do make a couple of distinctions: Cajun food, which often bears the tab of the country version of Creole food, does not include tomatoes in its recipes, while Creole food does.They both use andouille (ahn-DOO-ee), a spicy sausage …
From thespruceeats.com
See details


SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - SIMPLY RECI…
Jul 11, 2021 · 1 quart (950 ml) shellfish or chicken stock, plus 1 cup (236ml) water (see Recipe Note) 2 teaspoons Worcestershire sauce. 8 to 12 ounces (225g to 340g) smoked andouille sausage…
From simplyrecipes.com
See details


FAT TUESDAY JAMBALAYA RECIPE: A CAJUN SAUSAGE & SHRIMP JA…
Mar 01, 2022 · While most of the parades went on over the weekend, Fat Tuesday, or Mardi Gras, is officially tomorrow, March 1, 2022. And you don't have to be in New Orleans to celebrate!. Bring Mardi Gras home by making this easy sausage and shrimp jambalaya recipe. This delicious jambalaya …
From 30seconds.com
See details


CHICKEN AND SAUSAGE JAMBALAYA | LOUISIANA TRAVEL
Ingredients for Chicken and Sausage Jambalaya: 1 tablespoon vegetable oil 1 pound boneless skinless chicken breast halves, cut in 1-inch cubes 1 pound andouille or smoked sausage, sliced …
From louisianatravel.com
See details


THE ORIGIN OF ANDOUILLE SAUSAGE
Mar 28, 2021 · Think New Orleans and you will likely conjure up Cajun and Creole foods.While people living outside the Big Easy may use the terms interchangeably, people in the know do make a couple of distinctions: Cajun food, which often bears the tab of the country version of Creole food, does not include tomatoes in its recipes, while Creole food does.They both use andouille (ahn-DOO-ee), a spicy sausage …
From thespruceeats.com
See details


SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - SIMPLY RECI…
Jul 11, 2021 · 1 quart (950 ml) shellfish or chicken stock, plus 1 cup (236ml) water (see Recipe Note) 2 teaspoons Worcestershire sauce. 8 to 12 ounces (225g to 340g) smoked andouille sausage…
From simplyrecipes.com
See details


FAT TUESDAY JAMBALAYA RECIPE: A CAJUN SAUSAGE & SHRIMP JA…
Mar 01, 2022 · While most of the parades went on over the weekend, Fat Tuesday, or Mardi Gras, is officially tomorrow, March 1, 2022. And you don't have to be in New Orleans to celebrate!. Bring Mardi Gras home by making this easy sausage and shrimp jambalaya recipe. This delicious jambalaya …
From 30seconds.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »